Best 2 Chocolate Overload Bars Recipes
If you are looking for a delightfully rich and indulgent treat, look no further than the chocolate overload bar. A symphony of intense chocolate flavors, these bars pack a punch that will satisfy even the most discerning chocolate enthusiast. So if you are ready to embark on a culinary adventure, prepare to be swept off your feet by the irresistible allure of chocolate overload bars.
Let's cook with our recipes!
OATMEAL CARAMEL AND CHOCOLATE OVERLOAD BARS
This recipe is my own version of the Pillsbury Bake-Off winning recipe for Oatmeal Carmelitas. They are delicious at room temperature, chilled (for a firm, chewy treat), or warm with a scoop of ice cream. These bars are truly the ultimate in decadence! Warning...these bars are extremely rich, so they may not be for everyone. I...
Provided by Linda Gable
Categories Chocolate
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees (325 degrees for glass or dark non-stick pan). Lightly grease 9x13 inch pan.
- 2. In large bowl, blend all crust/topping ingredients until crumbly. Press half of the crust mixture into pan. Carefully spread caramel onto crust with offset spatula.
- 3. If using more than one type of chocolate chip, empty chips into small bowl and mix together to combine (this step is not necessary, but does ensure an even distribution). Sprinkle chocolate chips over layer of caramel topping. Sprinkle optional chopped nuts over chocolate chips. Distribute remaining crust/topping over chocolate chips and optional pecans by pinching off portions and evenly distributing. It's okay if the filling shows through the topping in parts.
- 4. Bake 25-30 minutes or until lightly browned. Cool bars enough to put pan in refrigerator. Chill in refrigerator several hours or until caramel and chocolate layer is set. If filling is not firm enough before cutting, the bars will be messy to cut and may not retain their shape or look as attractive when served later. After caramel and chocolate layer is set, it is helpful let bars come closer to room temperature before cutting (when chilled, the cold caramel and chocolate can be difficult to cut). Enjoy!
CHOCOLATE OVERLOAD BARS RECIPE - (3.7/5)
Provided by Kmac_4
Number Of Ingredients 5
Steps:
- Mix dry ingredients then cut in butter. Spread mixture in bottom of 9 x 13 pan and press down. Bake at 350 degrees for 15 minutes. Filling 2 - 8 oz. packages of cream cheese 1 C mayonnaise 1 C sugar 4 eggs 2 C melted chocolate chips (12 oz bag) 2 t vanilla Beat softened cream cheese with mayo until smooth. Gradually ad sugar. Add eggs one at a time. Add melted chocolate, then vanilla. Pour finished mixture over crust. Bake at 350 degrees for 35 minutes. Cool to room temperature then chill for 4 hours. Garnish with powdered sugar.
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your bars.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until a toothpick inserted into the center comes out clean. Overbaking will dry out the bars.
- Let the bars cool completely before cutting them. This will help them to set properly.
- Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Chocolate Overload Bars are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and gooey texture, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Chocolate Overload Bars a try!
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