Best 2 Chocolate Peanut Butter Chews Recipes
Experience the delightful fusion of chocolate and peanut butter in the form of chewy, irresistible treats known as chocolate peanut butter chews. Embark on a culinary journey to discover the perfect recipe that will tantalize your taste buds with its rich, decadent flavor and soft, chewy texture. Dive into a world of creamy peanut butter and luscious chocolate, combined in perfect harmony to create a sweet sensation that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEANUT BUTTER CHEWS
A chewy bar no-bake bar just like a chocolate candy bar.
Provided by Shirley
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the honey, molasses and peanut butter. Bring to a boil, then remove from heat and stir in the chocolate chips and marshmallows until melted. Mix in the rice cereal and peanuts. Pat firmly into a greased 9x9 inch baking dish. Cool and cut into bars.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 36.2 g, Fat 16.9 g, Fiber 2.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 207.1 mg, Sugar 25.9 g
CHOCOLATE PEANUT BUTTER CHEWS
"I'm always searching for good recipes to use in the microwave," relates Sharan Williams of Spanish Fork, Utah. "These thick, rich and chocolaty bars are oh-so-good served warm."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 bars.
Number Of Ingredients 9
Steps:
- In a bowl, combine the condensed milk, peanut butter, 1 teaspoon vanilla, salt, cinnamon, nutmeg, 1-1/2 cups chocolate chips and oats. Spread into an 8-in. square microwave-safe dish; shield corners with small triangles of foil. Microwave, uncovered, at 50% power for 7-1/2 minutes. Microwave on high for 2-3 minutes or until top springs back when lightly touched. Cool slightly; remove foil. In a microwave-safe bowl, combine milk and the remaining vanilla and chocolate chips. Microwave on high for 20-30 seconds or until chocolate is melted. Stir; spread over bars.
Nutrition Facts : Calories 259 calories, Fat 13g fat (6g saturated fat), Cholesterol 9mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the chews will taste. Look for chocolate with a cocoa content of at least 60%. You can also use a combination of different types of chocolate, such as semisweet and dark chocolate.
- Use creamy peanut butter. Creamy peanut butter will give the chews a smooth and creamy texture. If you use crunchy peanut butter, the chews will have a more crunchy texture.
- Don't overcook the chews. Overcooked chews will be dry and crumbly. Cook the chews until they are just set, about 10-12 minutes.
- Let the chews cool completely before cutting them. This will help them to hold their shape better.
- Store the chews in an airtight container at room temperature. The chews will keep for up to 2 weeks.
Conclusion:
Chocolate peanut butter chews are a delicious and easy-to-make treat that is perfect for any occasion. Whether you are looking for a quick snack or a special dessert, these chews are sure to please. With a few simple ingredients and a little bit of time, you can create a delicious batch of chews that will be enjoyed by everyone. So what are you waiting for? Give this recipe a try today!
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