Best 2 Chocolate Peanut Butter Dreams Recipes
Craving a sweet treat that combines the delightful flavors of chocolate and peanut butter? Look no further than the "chocolate peanut butter dreams", a heavenly dessert that promises to tantalize your taste buds and leave you wanting more. These bite-sized morsels of pure indulgence are not only visually appealing but also pack a punch of flavor that will satisfy even the most discerning palate. Get ready to embark on a culinary journey as we delve into the secrets of creating the perfect "chocolate peanut butter dreams", a dessert that will steal your heart from the very first bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEANUT BUTTER DREAMS
These are good anytime for a chocolate lover. I make these ahead of time, place in the freezer and then do the chocolate coating as I need them.
Provided by Sherry Lewis
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar, peanut butter, and butter or margarine till fluffy. Blend in water, egg, and vanilla.
- Combine oats, flour and baking soda and add to the mixture.
- Shape into balls 1 inch in size. Place on ungreased cookie sheet, and flatten with a glass dipped in sugar. Bake 8 to 10 minutes. Cool completely.
- In a saucepan over low-heat, melt chocolate and shortening, stir until smooth. Take 1/2 teaspoon and spread over each cookie, sprinkle with nuts. Chill until set.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 17.8 g, Cholesterol 11.5 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 62.6 mg, Sugar 10.2 g
LAURA'S CHOCOLATE-PEANUT BUTTER DREAMS
Steps:
- 2 squares unsweetened baking chocolate 12 oz of semi-sweet choc. morsels 1/2 t of vanilla 1/4 t of salt 3/4 C of sugar 3/4 C of flour 1 egg 1/2 C of butter 1/2 C of peanut butter Mix sugar and butter and salt in blender until creamy. Add egg and vanilla and blend. Add flour and blend. Melt all chocolate in double boiler and blend into the mix. Fold in peanut butter. Sometimes I let the dough chill a little and this might help keep the cookies from flattening out. Bake in 350 degree oven for 8 1/2 minutes, until firm and beginning to texture on the outside. Don't overbake!
Tips:
- Use creamy peanut butter. This will help the fudge to be smooth and creamy.
- Don't overcook the fudge. Otherwise, it will be dry and crumbly.
- Let the fudge cool completely before cutting it. This will help it to set properly.
- Store the fudge in an airtight container in the refrigerator. It will keep for up to two weeks.
- You can use any type of chocolate chips you like. Milk chocolate, dark chocolate, or semi-sweet chocolate all work well.
- If you don't have a candy thermometer, you can use the cold water test to check if the fudge is done. Drop a small amount of fudge into a bowl of cold water. If it forms a soft ball, the fudge is done.
- You can decorate the fudge with chopped nuts, sprinkles, or other toppings.
Conclusion:
Chocolate peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy fudge that is sure to satisfy your sweet tooth. So next time you're looking for a special dessert, give chocolate peanut butter fudge a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love