Best 4 Chocolate Peanut Butter Fondue Recipes
In the realm of decadent desserts, few treats can rival the allure of chocolate peanut butter fondue. This luxurious dip, born from the harmonious union of rich chocolate and velvety peanut butter, is a symphony of flavors that tantalizes the taste buds and sparks sheer delight. Whether you crave a sweet ending to a romantic dinner or seek a centerpiece for a festive gathering, chocolate peanut butter fondue promises an unforgettable indulgence.
Here are our top 4 tried and tested recipes!
PEANUT BUTTER CHOCOLATE FONDUE
Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It's fun gathering around the table to get a taste of it. -Beverly Olthaus, Cinncinati, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices and strawberries.
Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 4g protein.
PEANUT BUTTER CHOCOLATE FONDUE
Steps:
- Whisk together the cream and sugar in a medium saucepan over low heat. When the cream is hot but not boiling, add the peanut butter and gently whisk until combined and smooth. Take off the heat. Whisk in the chocolate chips just until melted.
- Serve immediately with your desired dippers, such as pretzel rods, bananas, strawberries, dark chocolate or marshmallows. If the fondue breaks, try whisking in a couple of tablespoons of cold heavy cream at a time.
SUNNY'S PEANUT BUTTER CHOCOLATE FONDUE
Steps:
- In a medium pot over medium heat, add the chocolate chips, peanut butter, heavy cream, cinnamon sugar and a pinch of salt. Cook, stirring, until everything melts together. If needed, add a bit more heavy cream to loosen the mixture. Pour into a fondue pot or slow cooker and top with the chopped nuts. Serve with pretzel sticks, bananas or bacon for dipping.
EASY CHOCOLATE FONDUE WITH PEANUT BUTTER
Make and share this Easy Chocolate Fondue With Peanut Butter recipe from Food.com.
Provided by Wish I Could Cook
Categories Dessert
Time 15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
- Stir in peanut butter.
- Stir in additional milk if needed to reach desired consistency.
- Pour mixture into fondue pot and enjoy!
- (If mixture gets to thick, add more milk.).
Tips:
- To make smooth and creamy fondue, use high-quality chocolate and peanut butter. Chop the chocolate finely before melting it.
- If the fondue is too thick, add a little milk or cream. If it's too thin, add more chocolate.
- Keep the fondue warm over a low flame or in a slow cooker. Stir occasionally to prevent it from scorching.
- Serve the fondue with a variety of dippers, such as strawberries, bananas, marshmallows, pretzels, or cookies.
- For a special occasion, drizzle the fondue with chocolate syrup or caramel sauce and sprinkle with chopped nuts.
Conclusion:
Chocolate peanut butter fondue is a delicious and easy-to-make dessert that is perfect for any occasion. It's rich, creamy, and chocolatey, with the perfect balance of peanut butter flavor. Serve it with a variety of dippers and you're sure to have a hit on your hands!
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