Best 2 Chocolate Peanut Butter Iced Coffee Recipes

Indulge in the delectable fusion of chocolate and peanut butter flavors in this iced coffee recipe. Designed to satisfy your sweet cravings while providing an invigorating caffeine kick, this beverage is a delightful treat that can be enjoyed at any time of day. Prepare to embark on a culinary journey that combines the richness of chocolate, the nutty goodness of peanut butter, and the refreshing coolness of iced coffee in a harmonious blend that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

CHOCOLATE PEANUT BUTTER ICED COFFEE

Chocolate Peanut Butter Iced Coffee image

Super easy iced coffee that can be made with items you most likely have.

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes

Time 1h5m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup brewed coffee
½ cup soy milk
2 tablespoons chocolate syrup
1 tablespoon peanut butter
1 teaspoon vanilla extract
1 packet granular no-calorie sucralose sweetener (such as Splenda®)

Steps:

Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 36.7 g, Fat 10.8 g, Fiber 2.7 g, Protein 9.1 g, SaturatedFat 2.2 g, Sodium 168.8 mg, Sugar 26.4 g

SKINNY PEANUT BUTTER ICED COFFEE

Skinny Peanut Butter Iced Coffee image

Just throw the 4 items into a blender with ice and you'll wind up with a great-tasting skinny iced coffee.

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

¾ cup ice, or more to taste
½ cup cold coffee
¼ cup unsweetened almond milk
2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
2 tablespoons powdered peanut butter (such as PB2®)

Steps:

Combine ice, coffee, almond milk, peanut butter syrup, and peanut butter powder in a blender; blend until smooth.

Nutrition Facts : Calories 62.2 calories, Carbohydrate 8.1 g, Fat 1.7 g, Fiber 1.3 g, Protein 4.4 g, Sodium 122.2 mg, Sugar 1.9 g

Tips:

Use high-quality coffee. The better the coffee, the better the iced coffee will be. Look for a coffee that is freshly roasted and has a rich, full flavor.
Brew the coffee strong. This will ensure that the iced coffee has a bold flavor, even after it has been diluted with milk or cream.
Let the coffee cool completely before pouring it over ice. This will prevent the ice from melting too quickly and watering down the coffee.
Use a good quality chocolate syrup. Cheap chocolate syrup can have a bitter or artificial taste. Look for a chocolate syrup that is made with real chocolate and has a rich, creamy flavor.
Use creamy peanut butter. Smooth peanut butter will blend more easily with the other ingredients and create a smoother iced coffee. If you only have chunky peanut butter, you can puree it in a food processor or blender until it is smooth.
Don't be afraid to experiment with different flavors. You can add a variety of different flavors to chocolate peanut butter iced coffee, such as vanilla, caramel, or cinnamon. You can also use different types of milk, such as almond milk or oat milk.

Conclusion:

Chocolate peanut butter iced coffee is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious iced coffee that will satisfy your sweet tooth and give you a boost of energy.