Best 2 Chocolate Peanut Butter Meltaways Recipes
In the realm of delectable treats, the chocolate peanut butter meltaway stands as a masterpiece of culinary bliss. This heavenly confection, with its irresistible blend of rich chocolate and creamy peanut butter, offers a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you are a seasoned baker looking to expand your repertoire or a novice cook eager to impress your friends and family, this comprehensive guide will equip you with everything you need to know to create these melt-in-your-mouth morsels. From selecting the finest ingredients to mastering the art of tempering chocolate, we will unveil the secrets behind crafting the perfect chocolate peanut butter meltaways, ensuring that each bite transports you to a realm of pure indulgence.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER CHOCOLATE MELTAWAYS
People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. , Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.
Nutrition Facts : Calories 170 calories, Fat 12g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE PEANUT BUTTER MELTAWAYS
These little candies have become a staple in my annual Christmas baking, though they are so simple, all you need is a microwave! They literally melt i your mouth and will be adored by any chocolate+PB lover! You can easily change the quantities as the white candy, chocolate candy, and peanut butter are used in equal amounts. I use Wilton brand candy melts but you could probably use chocolate chips or almond bark as well.
Provided by MariaMiller
Categories Candy
Time 25m
Yield 90 candies, 90 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine both flavors of candy melts.
- Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted.
- Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth.
- Arrange paper liners on 2 cookie sheets for ease of transport.
- Using a small cookie scooper, scoop mixture into paper liners.
- Allow to set, and enjoy!
- Best enjoyed at room temperature.
- I don't recall how many this made, but I believe it was at least 7 dozen! Perfect for Christmas cookie trays.
Nutrition Facts : Calories 89.3, Fat 6.6, SaturatedFat 2.3, Cholesterol 1.6, Sodium 44.7, Carbohydrate 6.1, Fiber 0.5, Sugar 5.2, Protein 2.5
Tips:
- Use high-quality chocolate. The better the chocolate, the better the meltaways will taste. Look for chocolate that has a high cocoa content (70% or higher) and a smooth, rich flavor.
- Make sure the peanut butter is smooth. If the peanut butter is chunky, it will make the meltaways grainy. Use a food processor or blender to smooth out the peanut butter before adding it to the mixture.
- Chill the dough before baking. This will help the meltaways hold their shape and prevent them from spreading too much in the oven.
- Bake the meltaways until they are just set. Overbaking will make them dry and crumbly. The meltaways should be slightly soft in the center when you take them out of the oven.
- Let the meltaways cool completely before serving. This will allow them to firm up and develop their full flavor.
Conclusion:
Chocolate peanut butter meltaways are a delicious and easy-to-make treat that is perfect for any occasion. They are rich, decadent, and have the perfect balance of chocolate and peanut butter flavor. With just a few simple ingredients, you can make these meltaways at home and enjoy them with your family and friends.
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