Best 5 Chocolate Peanut Butter Rice Treats Recipe By Tasty Recipes

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Get ready to embark on a delightful culinary adventure as we explore the delectable flavors of the renowned "Chocolate Peanut Butter Rice Treats" recipe by Tasty. This delectable dessert combines the richness of chocolate, the nutty goodness of peanut butter, and the chewy texture of rice krispies to create a symphony of flavors that will tantalize your taste buds. With its ease of preparation and irresistible taste, this recipe is perfect for both novice and seasoned bakers alike.

Here are our top 5 tried and tested recipes!

PEANUT BUTTER RICE KRISPIE TREATS



Peanut Butter Rice Krispie Treats image

Peanut Butter Rice Krispie Treats are so easy to make, and the perfect recipe for your chocolate peanut butter cravings. Like a crispy, crunchy, chewy peanut butter cup!

Provided by Fiona Dowling

Categories     Dessert

Time 2h10m

Number Of Ingredients 6

1/4 cup unsalted butter
1 10 oz bag mini marshmallows (about 5 cups)
1/2 cup peanut butter
6 cups Rice Krispie cereal*
8 oz chocolate chips (about 1 1/3 cups)
2 teaspoons vegetable oil

Steps:

  • Lightly grease a 9x13 inch pan with butter or non-stick cooking spray.
  • In a large saucepan melt the butter, mini marshmallows and peanut butter together over low heat while stirring gently.
  • Once melted, remove from the heat and stir in the Rice Krispies.
  • Press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands).
  • Add the chocolate chips (or chopped chocolate) to a medium-sized heatproof bowl. Microwave for 45-second intervals on medium power (not high or standard), stirring in between each burst.
  • Once almost melted, stir until smooth and stir in the vegetable oil.
  • Pour the chocolate over the top of the bars and let harden at room temperature (about 2 hours).
  • Cut into squares and store in an airtight container at room temperature.

Nutrition Facts : Calories 168 kcal, Carbohydrate 18 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 91 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

CHOCOLATE PEANUT BUTTER RICE CRISPY BARS RECIPE BY TASTY



Chocolate Peanut Butter Rice Crispy Bars Recipe by Tasty image

Here's what you need: brown rice cereal, natural peanut butter, honey, vanilla extract, dark chocolate, coconut oil

Provided by Tiffany Lo

Categories     Snacks

Yield 10 bars

Number Of Ingredients 6

3 cups brown rice cereal
1 cup natural peanut butter
½ cup honey
1 teaspoon vanilla extract
½ cup dark chocolate, melted
2 tablespoons coconut oil

Steps:

  • In a microwave safe bowl, heat the natural peanut butter, honey, and vanilla extract for 1 minute. Mix well.
  • Add the brown rice cereal to the mixture and combine.
  • After well combined, pour into a greased or parchment lined baking dish and evenly spread.
  • Chill until solid.
  • In a microwave safe bowl, heat the dark chocolate and coconut oil. Mix well.
  • After the crispy mixture is solid, cut into pieces.
  • Dip the bottoms of the bars into the dark chocolate. Drizzle remaining chocolate on top.
  • Chill again until solid. Store in the refrigerator in an airtight container.
  • Enjoy!

Nutrition Facts : Calories 409 calories, Carbohydrate 53 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, Sugar 25 grams

CHOCOLATE PEANUT BUTTER RICE TREATS RECIPE BY TASTY



Chocolate Peanut Butter Rice Treats Recipe by Tasty image

Here's what you need: peanut butter, marshmallow, crispy rice cereal, chocolate candy, chocolate chips

Provided by Nate Williams

Categories     Snacks

Yield 16 servings

Number Of Ingredients 5

2 cups peanut butter, divided
3 cups marshmallow
3 cups crispy rice cereal
1 ½ cups chocolate candy
2 cups chocolate chips, melted

Steps:

  • In a sauce pan, combine and mix 1 cup (240 gram) peanut butter and marshmallows over medium heat, stirring constantly.
  • Lower the heat and cook until melted. Remove from heat.
  • Add in, rice cereal, and chocolate candies. Mix until evenly combined.
  • Turn mixture into buttered 9x9 (23x23x5cm) pan.
  • Melt 2 cups (450g) of chocolate chips in a bowl in 30-second increments.
  • Pour melted chocolate over pan and spread evenly.
  • Melt 1 cup (240g) of peanut butter and drizzle over chocolate.
  • Sprinkle ½ cup (100g) of chocolate candies over top. Chill for 2-4 hours.
  • Cut into squares.
  • Enjoy!

Nutrition Facts : Calories 487 calories, Carbohydrate 55 grams, Fat 27 grams, Fiber 3 grams, Protein 10 grams, Sugar 28 grams

CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS



Chocolate Peanut Butter Rice Krispies Treats image

If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you'll love these!

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

1 cup corn syrup
1 cup sugar
1 cup smooth peanut butter
6 cups Rice Krispies
2 cups mini chocolate chips, divided

Steps:

  • Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray.
  • Mix sugar and corn syrup in 3 quart sauce pan until mixture boils.
  • Remove from heat. Stir in peanut butter; mix well until melted.
  • Add Rice Krispies, stirring until all are coated.
  • Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt).
  • Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly.
  • Cool. Lift foil out of pan and cut into squares.
  • I have found a pizza cutter works great for cutting them.

Nutrition Facts : Calories 228.1, Fat 9.8, SaturatedFat 3.7, Sodium 90.5, Carbohydrate 35.4, Fiber 1.6, Sugar 21.2, Protein 3.8

PEANUT BUTTER CHOCOLATE CHUNK RICE KRISPIE TREATS



Peanut Butter Chocolate Chunk Rice Krispie Treats image

I wanted something above and beyond the always delicious rice krispies treats, so I put a twist on the original recipe.

Provided by pro home chef

Categories     Peanut Butter

Time 10m

Yield 12 treats, 12 serving(s)

Number Of Ingredients 5

3 tablespoons I Can't Believe It's Not Butter
4 cups miniature marshmallows
1/4 cup peanut butter
6 cups rice krispies cereal
1/2 cup semi-sweet chocolate chunks

Steps:

  • In large saucepan melt butter over medium low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Stir in the Peanut Butter until melted.
  • Add rice krispies cereal. Stir until well coated. Add the chocolate chunks, stir until dispersed evenly.
  • Using buttered hands, spatula, wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray or butter. Cool.
  • Cut into 2-inch squares.

Tips:

  • Use fresh peanut butter for the best flavor and creamy texture.
  • If you don't have chocolate chips, you can use chopped chocolate or even cocoa powder.
  • To make the treats extra gooey, add a little bit of corn syrup to the melted marshmallows.
  • If you want to make the treats even more decadent, drizzle them with melted chocolate or peanut butter after they have set.
  • For a fun twist, try adding some chopped nuts, dried fruit, or even bacon to the treats.

Conclusion:

Chocolate peanut butter rice treats are the perfect sweet and salty snack. They're easy to make, fun to customize, and always a hit with kids and adults alike. So next time you need a quick and easy dessert, give these treats a try. You won't be disappointed!

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