Best 2 Chocolate Peanut Grahams Recipes
Are you craving a sweet and delightful treat that combines the rich, creamy taste of chocolate with the nutty crunch of graham crackers and the addictive flavor of peanut butter? Look no further than the delectable chocolate peanut grahams. These irresistible treats are easy to make, requiring minimal ingredients and simple steps. Whether you're a seasoned baker or a novice in the kitchen, this recipe is perfect for creating a decadent dessert that will satisfy your sweet tooth and impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEANUT BUTTER GRAHAMS
Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.-Geraldine Sliwa, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm. , In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. , Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 141 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE PEANUT GRAHAMS
Cinnamon graham crackers are the base for this tasty chocolate dessert treat! May freeze.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 cookies.
Number Of Ingredients 4
Steps:
- Spread half of the graham cracker quarters with peanut butter; top with remaining crackers. , In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip the cracker sandwiches into chocolate; place on a waxed paper-lined pan. Refrigerate until set.
Nutrition Facts : Calories 376 calories, Fat 24g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.
Tips:
- Use good quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is recommended.
- If you don't have a food processor, you can crush the graham crackers in a resealable plastic bag using a rolling pin.
- If the mixture is too dry, add a little bit of milk or water until it comes together.
- Be careful not to overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, this will help the cookies hold their shape.
- Bake the cookies until they are just set around the edges, but still soft in the center.
- Let the cookies cool completely before dipping them in chocolate.
- For a fun twist, try dipping the cookies in melted white chocolate and then rolling them in crushed peanuts.
Conclusion:
Chocolate peanut butter graham crackers are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and satisfying snack that everyone will love. So next time you're looking for a quick and easy dessert, give these chocolate peanut butter graham crackers a try. You won't be disappointed!
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