Best 2 Chocolate Peanut Sweeties Recipes

Chocolate peanut sweeties are delectable treats loved for their delightful combination of rich chocolate and nutty peanut flavors. The preparation of these delectable bites is relatively straightforward, requiring a handful of readily available ingredients and a few simple steps. This article will unravel the secrets of crafting these delectable treats, providing you with a step-by-step guide that will lead you to create these irresistible chocolate peanut sweeties from the comfort of your own kitchen. Along the way, you will discover the perfect balance of ingredients that yields the optimal texture, flavor, and sweetness, leaving you and your loved ones captivated by each bite.

Here are our top 2 tried and tested recipes!

CHOCOLATE PEANUT SWEETIES

Chocolate Peanut Sweeties image

Inspired by my passion for peanut butter and chocolate, I combined a trusted recipe for peanut butter eggs with the salty crunch of pretzels. Now our kids have fun helping me make and eat these heavenly treats. -Gina Kintigh, Connellsville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 6

Ingredients

1 cup peanut butter
1/2 cup butter, softened
3 cups confectioners' sugar
60 miniature pretzels (about 3 cups)
1-1/2 cups milk chocolate chips
1 tablespoon shortening

Steps:

In a small bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined. Shape into 1-in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is set, about 1 hour. , In a microwave, melt chocolate chips and oil; stir until smooth. Dip the peanut butter ball into chocolate; allow excess to drip off. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 182 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 124mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE PEANUT SWEETIES

CHOCOLATE PEANUT SWEETIES image

Categories Candy Chocolate Nut No-Cook Quick & Easy

Yield 60 balls

Number Of Ingredients 6

Ingredients

1 cup peanut butter
1/2 cup butter, softened
3 cups confectioners' sugar
5 dozen miniature pretzels (about 3 cups, optional)
1 1/2 cups milk chocolate chips
1 tablespoon vegetable oil

Steps:

In a mixing bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined. Shape into 1-in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is firm, about 1 hour. In a microwave-safe bowl or heavy saucepan, melt chocolate chips and oil. Dip the peanut butter ball into chocolate. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in the refrigerator.

Tips:

Use high-quality chocolate for the best flavor.
If you don't have a candy thermometer, you can boil the sugar syrup until it reaches the soft ball stage. To do this, drop a small amount of the syrup into a glass of cold water. If it forms a soft ball that holds its shape, it is ready.
Be careful not to overcook the sugar syrup. If it gets too hot, it will become hard and brittle.
Add the peanuts to the chocolate mixture just before you pour it into the pan. This will prevent them from sinking to the bottom.
Let the chocolate set completely before cutting it into pieces.

Conclusion:

Chocolate Peanut Sweeties are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your own liking. So next time you are looking for a sweet treat, give Chocolate Peanut Sweeties a try!