Best 3 Chocolate Peppermint Bundt Cake Recipes
When the aroma of rich chocolate and refreshing peppermint fills the air, you know you're in for a treat. The chocolate peppermint bundt cake is a classic dessert that combines the two flavors perfectly. With its moist, fluffy texture and delectable chocolate peppermint frosting, it's a favorite for any occasion. Whether you're celebrating a special event or just looking for a sweet treat, this cake is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BUNDT CAKE WITH PEPPERMINT GLAZE
I love making this just when the Christmas season starts - it totally gets me in the spirit of the holidays! (This actually tastes better the next day, in my opinion)
Provided by Daymented
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Grease and flour a Bundt pan- mix the cocoa with the flour so it doesn't leave a white coating on the cake.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla.
- Beat until smooth.
- Stir in chocolate chips by hand.
- Pour batter into prepared pan.
- Bake for 1 hour- but check it after 55 minutes just in case.
- Allow to cool.
- In a medium bowl, mix powdered sugar with peppermint extract (to taste- adjust as necessary), then mix a few drops of hot water.
- Stir stir stir.
- If it's too thick, add another couple drops of water.
- Drizzle over turned out cake.
- Sprinkle with crushed candy canes, if you got`em.
CHOCOLATE PEPPERMINT BUNDT CAKE
looks like a simple holiday cake to have handy for guests! requested from the gooseberry patch cookbook. cook and prep times are guesstimates.
Provided by kimbearly
Categories Dessert
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- heavily grease and flour a 12 cup bundt pan.
- set aside.
- combine 1st seven ingredients in a large mixing bowl.
- beat at low speed till just combined.
- beat at high speed for 2 minutes.
- pour batter into prepared bundt pan.
- bake at 350 degrees for 50 minutes or till toothpick inserted in center comes out clean.
- cool in pan on a wire rack for 15 minutes.
- remove from pan and cool entirely on wire rack.
- place on a serving platter when cool.
- stir together powdered sugar and enough milk to make a dribbling glaze consistency.
- drizzle glaze over cake and sprinkle with peppermint candies.
REDUCED-SUGAR CHOCOLATE BUNDT® CAKE WITH PEPPERMINT GLAZE
Nothing dresses up chocolate cake for the holidays quite like a simple white chocolate-peppermint glaze. If desired, sprinkle cake with peppermint candies.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h55m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Liberally butter a 10-inch fluted tube pan (such as Bundt®). Place some sugar inside the pan and rotate to coat evenly. Shake out excess.
- In a large bowl, whisk to combine sugar, stevia, flour, cocoa powder, salt, baking powder, and baking soda. Add coffee, sour cream, oil, eggs, and vanilla; whisk to combine.
- Scrape batter into prepared pan and bake until a toothpick inserted into cake comes out clean or with moist crumbs attached, 50 to 60 minutes.
- Let cake cool in pan for 10 minutes, then invert onto a rack, removing cake pan. Let cake cool completely.
- In a small saucepan, bring cream to a boil. Take off heat, add white chocolate, cover, and let sit 5 minutes. Stir until smooth, then stir in peppermint extract. Let cool for 15 minutes.
- Pour glaze over cake, letting it drip down the sides.
Nutrition Facts : Calories 434.8 calories, Carbohydrate 50.3 g, Cholesterol 48.2 mg, Fat 26 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 8.9 g, Sodium 244.8 mg, Sugar 27.6 g
Tips for Baking a Perfect Chocolate Peppermint Bundt Cake:
- Properly Prepare the Bundt Pan: Before pouring the batter into the pan, ensure it's generously greased and floured. This prevents sticking and ensures the cake releases cleanly after baking.
- Use Room Temperature Ingredients: Take your butter, eggs, and buttermilk out of the refrigerator about an hour before baking. This allows them to reach room temperature, resulting in a smoother batter that mixes more evenly.
- Cream Butter and Sugar Until Light and Fluffy: Don't rush this step. Creaming the butter and sugar together until they are light and fluffy incorporates air into the mixture, which leads to a more tender and moist cake.
- Gradually Add the Eggs: Add the eggs one at a time, beating well after each addition. This prevents the mixture from curdling and ensures all the ingredients are well combined.
- Add Dry Ingredients in Three Additions: Add the flour mixture in three separate additions, alternating with buttermilk and beginning and ending with flour. This helps to ensure the ingredients are evenly distributed and prevents overmixing.
- Don't Overmix the Batter: Overmixing the batter can lead to a tough, dense cake. Mix only until the ingredients are just combined, then stop.
- Bake the Cake at the Correct Temperature: Preheat your oven to the proper temperature and bake the cake for the specified amount of time. Underbaking can result in a gooey center, while overbaking can dry out the cake.
- Cool the Cake Completely Before Frosting: Allow the cake to cool completely before frosting it. This will prevent the frosting from melting and sliding off the cake.
Conclusion:
Indulge in the rich, decadent flavor of this Chocolate Peppermint Bundt Cake for an unforgettable dessert experience. With its moist, tender crumb, burst of peppermint flavor, and creamy巧克力ganache glaze, this cake is sure to impress. Whether you're celebrating a special occasion or simply craving a sweet treat, this recipe is a must-try. With careful attention to detail and the tips provided, you'll create a masterpiece that will delight your taste buds and leave you craving more.
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