Best 3 Chocolate Peppermint Candies Recipes
With their rich chocolate flavor and refreshing peppermint kick, chocolate peppermint candies are a classic treat that brings back memories of holiday gatherings and winter celebrations. Whether you're looking for a simple and quick recipe to make at home or want to explore more complex and creative variations, this article has you covered. We'll guide you through the process of selecting the right ingredients, using the appropriate tools and techniques, and storing your candies properly to ensure they stay fresh and delicious. Get ready to embark on a culinary journey that will satisfy your sweet tooth and leave you with a delightful assortment of chocolate peppermint candies perfect for sharing with loved ones or enjoying all by yourself.
Here are our top 3 tried and tested recipes!
CHOCOLATE CHIP MERINGUES WITH ICE CREAM, PEPPERMINT CANDIES AND CHOCOLATE-MINT SAUCE
Categories Chocolate Dairy Egg Dessert Bake Christmas Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For meringues:
- Preheat oven to 225°. Line 2 heavy large baking sheets with parchment paper. Using small bowl or can as guide, trace three 4-inch-diameter circles on parchment on each baking sheet; turn parchment over (circles will show through). Brush parchment with melted butter. Whisk powdered sugar and 2 tablespoons sugar in small bowl to blend. Using electric mixer, beat egg whites and salt in large bowl until foamy and beginning to hold soft peaks. Slowly beat in 1/2 cup sugar; continue beating until whites are stiff and shiny. Fold in powdered sugar mixture, then chocolate. Spoon meringue by generous 1/2 cupfuls into center of each circle. Using back of spoon, spread meringue to edge of circle and indent center to form shallow bowl.
- Bake meringues until crisp, about 1 hour 30 minutes. Place baking sheets on racks; cool completely. (Meringues can be prepared 4 days ahead. Store airtight at room temperature.)
- For sauce:
- Bring cream, water and sugar to boil in medium saucepan over medium heat, stirring to dissolve sugar. Reduce heat to low; add chocolate. Whisk until melted. Remove from heat; stir in extract. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm sauce over low heat before using.)
- Place 1 meringue in center of each plate. Top with scoops of ice cream. Drizzle with chocolate sauce. Sprinkle with chopped candies. Serve immediately.
WHITE CHOCOLATE PEPPERMINT CANDIES
Make and share this White Chocolate Peppermint Candies recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h15m
Yield 1 tray
Number Of Ingredients 6
Steps:
- Spray the ice cube tray with cooking spray.
- Sprinkle a bit of crushed candy cane in the bottom of each tray to serve as the topping.
- Melt 2 cups of the white chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
- Melt the other 1/2 cup of white chocolate with the heavy cream, peppermint extract and food coloring. Pour evenly into the trays. Place back in freezer to set.
- Cover with remaining melted white chocolate. Place in refrigerator for about 1 hour until set.
CHOCOLATE PEPPERMINT CANDIES
The cool mint filling in these patties makes them especially delicious. Friends often request that I bring them to parties.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine milk and extract. Stir in 3-1/2 to 4 cups confectioners' sugar to form a stiff dough. Turn onto a surface sprinkled lightly with confectioners' sugar. Knead in enough remaining sugar to form a dough that is very stiff and no longer sticky. Shape into 1-in. balls. Place on a waxed paper-lined baking sheet. Flatten into 1-1/2-in. circles. Let dry 1 hour. Turn and let dry 1 hour longer. Melt chocolate chips and shortening in a double boiler or microwave-safe bowl; cool slightly. Dip patties in chocolate mixture and place on waxed paper to harden.
Nutrition Facts :
Tips:
- Make sure to use high-quality chocolate for the best flavor. A good rule of thumb is to use chocolate that contains at least 60% cocoa solids.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Be careful not to overcook the syrup, as this will make the candies hard and brittle.
- If you want to add peppermint extract, do so after the syrup has been removed from the heat.
- If you want to color the candies, add a few drops of food coloring to the melted chocolate.
- Store the candies in an airtight container at room temperature for up to two weeks.
Conclusion:
Chocolate peppermint candies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of candies that are sure to please everyone. So next time you're looking for a sweet treat, give these chocolate peppermint candies a try!
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