Best 5 Chocolate Peppermint Sauce Recipes
Seeking a luscious and delectable treat to tantalize your taste buds? Indulge in the irresistible charm of chocolate peppermint sauce, a culinary masterpiece that artfully blends the rich, decadent flavors of chocolate and the invigorating freshness of peppermint. Whether you're craving a drizzle of minty chocolate perfection over a scoop of ice cream, a velvety topping for a stack of fluffy pancakes, or a luxurious addition to a warm slice of chocolate cake, this sauce is your culinary compass, guiding you to a world of sweet and refreshing satisfaction.
Let's cook with our recipes!
CHOCOLATE CHIP MERINGUES WITH ICE CREAM, PEPPERMINT CANDIES AND CHOCOLATE-MINT SAUCE
Categories Chocolate Dairy Egg Dessert Bake Christmas Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For meringues:
- Preheat oven to 225°. Line 2 heavy large baking sheets with parchment paper. Using small bowl or can as guide, trace three 4-inch-diameter circles on parchment on each baking sheet; turn parchment over (circles will show through). Brush parchment with melted butter. Whisk powdered sugar and 2 tablespoons sugar in small bowl to blend. Using electric mixer, beat egg whites and salt in large bowl until foamy and beginning to hold soft peaks. Slowly beat in 1/2 cup sugar; continue beating until whites are stiff and shiny. Fold in powdered sugar mixture, then chocolate. Spoon meringue by generous 1/2 cupfuls into center of each circle. Using back of spoon, spread meringue to edge of circle and indent center to form shallow bowl.
- Bake meringues until crisp, about 1 hour 30 minutes. Place baking sheets on racks; cool completely. (Meringues can be prepared 4 days ahead. Store airtight at room temperature.)
- For sauce:
- Bring cream, water and sugar to boil in medium saucepan over medium heat, stirring to dissolve sugar. Reduce heat to low; add chocolate. Whisk until melted. Remove from heat; stir in extract. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm sauce over low heat before using.)
- Place 1 meringue in center of each plate. Top with scoops of ice cream. Drizzle with chocolate sauce. Sprinkle with chopped candies. Serve immediately.
CHOCOLATE PEPPERMINT SAUCE
Make and share this Chocolate Peppermint Sauce recipe from Food.com.
Provided by Northern_Reflectionz
Categories Sauces
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine chocolate and water in saucepan.
- Melt.
- Add sugar and salt.
- Cook, stir til sugar dissolves.
- Add butter, peppermint and nuts.
- Stir to mix.
- Store in covered container in fridge.
CHOCOLATE-PEPPERMINT SAUCE
Categories Sauce Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Winter Bon Appétit Small Plates
Yield Makes About 1 3/4 Cups
Number Of Ingredients 4
Steps:
- Combine cream, crushed candy canes and water in heavy medium saucepan. Stir over medium heat until candy melts. Remove from heat. Add chocolate and stir until melted and smooth. Serve warm or at room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat.)
LAURA'S CHOCOLATE PEPPERMINT SAUCE
This is really yummy for pouring over ice cream.
Provided by Laura
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In the top of a double boiler combine the candies, milk, syrup, pudding mix, peppermint extract and salt. Stir over simmering water until melted.
Nutrition Facts : Calories 34.7 calories, Carbohydrate 7.6 g, Cholesterol 0.8 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 40.3 mg, Sugar 5.5 g
CHOCOLATE-PEPPERMINT SAUCE FOR TWO
This is great over ice cream, but it's also wonderful poured over angel food cake or pound cake. Try orange extract or maple extract, too; you can really have fun with this sauce depending on how many extracts you keep on hand.
Provided by Lennie
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a one-cup glass measuring cup, stir together sugar and cream, then stir in chocolate chips.
- Microwave, uncovered, on Medium (275 watts) until chocolate is softened, 1 to 2 minutes.
- Stir in extract until smooth.
- Serve warm over ice cream.
- Refrigerate any leftover sauce.
Tips:
- Choose high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your sauce. Use a good-quality semisweet or bittersweet chocolate for the best results.
- Use fresh peppermint: Fresh peppermint leaves will give your sauce the best flavor. If you don't have fresh peppermint, you can use dried peppermint, but the flavor will be less intense.
- Don't overheat the sauce: Overheating the sauce can cause the chocolate to seize and become grainy. Be sure to heat the sauce over low heat and stir it constantly.
- Let the sauce cool before serving: The sauce will thicken as it cools. Let it cool for at least 15 minutes before serving to allow the flavors to meld.
- Serve the sauce with your favorite desserts: Chocolate peppermint sauce is a delicious topping for ice cream, cake, pie, and other desserts. It can also be used as a dip for fruit or cookies.
Conclusion:
Chocolate peppermint sauce is a versatile and delicious sauce that can be used to enhance a variety of desserts. By following the tips above, you can make a delicious chocolate peppermint sauce that will be sure to impress your friends and family.
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