Best 3 Chocolate Pile Up Cookies Recipes
Calling all chocolate lovers! Get ready to embark on a taste sensation with our definitive guide to the irresistible chocolate pile up cookies. These heavenly cookies offer an explosion of chocolatey goodness in every bite, with their soft and chewy centers and crispy edges. Whether you're a seasoned baker or a novice in the kitchen, we'll guide you through the process of creating these delectable treats, ensuring you end up with a perfect batch of chocolate pile up cookies that will leave you craving more. So, gather your ingredients, preheat your oven, and let's dive into the world of chocolatey indulgence!
Let's cook with our recipes!
CHOCOLATE PILE-UP COOKIES
As the title implies, this cookie has chocolate, chocolate, and more chocolate. It's dark and rich and kind of over the top, but will certainly satisfy a chocoholic craving!
Provided by Dana Sweeney
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 60
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. In a bowl, mix the flour, cocoa, baking soda, and salt.
- Beat the butter, white sugar, and brown sugar together in a bowl with an electric mixer until soft and creamy, then beat in the eggs, vanilla extract, and coffee liqueur. Gradually beat the flour mixture into the butter-sugar mixture until well combined. Stir in the hazelnuts, semisweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed through the dough. Drop by rounded teaspoons, about 2 inches apart, onto the prepared baking sheets.
- Bake in the preheated oven until the edges are slightly browned, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 14.8 g, Cholesterol 15.9 mg, Fat 7.7 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 85.5 mg, Sugar 7.7 g
NO-BAKE "COW PILE" COOKIES
Provided by Katie Lee Biegel
Categories dessert
Time 1h10m
Yield About 2 1/2 dozen cookies
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved. Remove from the heat.
- Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny. Let the mixture stand for about 10 minutes to cool.
- Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
Tips:
- Make sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Use a cookie scoop to ensure that the cookies are all the same size. This will help them bake evenly.
- Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely on a wire rack before serving. This will help them firm up and prevent them from breaking.
Conclusion:
Chocolate pile-up cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, gooey chocolate center, and crispy edges, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give chocolate pile-up cookies a try. You won't be disappointed!
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