Best 7 Chocolate Pixies Recipes

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Chocolate pixies are a delightful treat that can be enjoyed by people of all ages. They are a perfect dessert for any occasion, and they can be easily made at home with just a few simple ingredients. You can be sure that everyone will have a wonderful time enjoying these tasty treats made by you. It only takes a few minutes to throw together this easy recipe that yields an incredibly yummy dessert.

Let's cook with our recipes!

CHOCOLATE PIXIES



Chocolate Pixies image

Make and share this Chocolate Pixies recipe from Food.com.

Provided by Phyllisj

Categories     Dessert

Time 15m

Yield 48 cookies

Number Of Ingredients 9

1/4 cup margarine or 1/4 cup butter
4 ounces unsweetened chocolate squares
2 cups flour
2 cups sugar
1/2 cup chopped walnuts
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
powdered sugar

Steps:

  • Melt margarine and chocolate. Cool slightly. Stir in remaining ingredients, except powdered sugar; blend well. Chill dough for 30 minutes.
  • Heat oven to 300°F Shape dough into 1-inch balls. Roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet.
  • Bake for 15-18 minutes or until edges are set. Remove immediately from cookie sheet.

CHOCOLATE PIXIES (MODIFIED WITH COCOA POWDER)



Chocolate Pixies (Modified With Cocoa Powder) image

Mmmmm..... Chocolate Pixes. If a brownie were a cookie, this is what it would look like. Amazingly delicious. My mom used to fill the cookie jar with these. I revamped the recipe with cocoa powder, which is always available in my kitchen.

Provided by Cookie Jarvis

Categories     Drop Cookies

Time 25m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 9

3/4 cup cocoa
5 ounces oil (a little over 1/2 cup)
2 cups sugar
4 eggs
2 teaspoons vanilla
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
powdered sugar

Steps:

  • Combine cocoa with oil.
  • Add sugar.
  • Add eggs, one at a time.
  • Add vanilla.
  • Sift together flour, baking powder and salt.
  • Add to cocoa mixture.
  • Chill for an hour.
  • Preheat oven to 350 degrees.
  • Drop by teaspoon in powdered sugar, coating entirely.
  • Bake on a greased cookie sheet for 10 minutes.
  • Remove immediately, taking care so as to retain shape.
  • Cookie will be solid on the outside and soft on the inside.

BLACK WALNUT CHOCOLATE PIXIES



Black Walnut Chocolate Pixies image

I found this cookie recipe in Lost Recipes magazine. The cookies are alittle crunchy on the outside and soft inside. Very good.

Provided by virginia duncan

Categories     Chocolate

Time 25m

Number Of Ingredients 9

2/3 c unsweetened chocolate, chopped (4 ounces)
4 Tbsp unsalted butter
2 c all-purpose flour
1/2 tsp salt
2 tsp baking powder
2 c granulated sugar
4 large eggs
1/2 c confectioners' sugar
1/2 c walnuts,chopped

Steps:

  • 1. Microwave chocolate and butter in large bowl, stirring often, until melted and smooth, 1 to 3 minutes; let cool slightly. In separate bowl, whisk flour, walnuts, baking powder, and salt together.
  • 2. Slowly whisk granulated sugar into cooled chocolate mixture until combined. whisk in eggs, one at a time until combined. Fold in flour mixture until just combined. Cover and refrigerate until firm, about 2 hours.
  • 3. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 300 degrees. Meanwhile, line two rimmed baking sheets with parchment paper. Spread confections' sugar in shallow dish. Working with 1 tablespoon of dough at a time, roll dough into balls, then roll balls in confectioners' sugar to coat.
  • 4. Transfer balls to prepared sheets, spaced about 2 inches apart. Bake cookies until edges are set but centers are still soft and puffy, 18 to 20 minutes, swiching and rotating baking sheets halfway through baking. Let cookies cool on sheets for 10 minutes, then transfer to wire rack and let cool completely before serving. Repeat with remaining dough using cooled, freshly lined baking sheets.
  • 5. The recipe was alittle vague but after reading it a few times I took it to mean that you bake it 9-10 minutes on lower rack and then switch it to upper rack to finish baking for 9-10 minutes. It turned out well any way.

CHOCOLATE PIXIES



Chocolate Pixies image

These cookies are great for holiday gifts, and easy to make and are so yummy! Makes alot of cookies.

Provided by Danielle in New Ham

Categories     Dessert

Time 1h33m

Yield 5 dozen

Number Of Ingredients 9

1/4 cup margarine or 1/4 cup butter
4 ounces unsweetened chocolate, cut into pieces
2 cups flour
2 cups sugar
1/2 cup walnuts (I omit these) or 1/2 cup pecans (I omit these)
2 teaspoons baking powder
1/2 teaspoon salt
4 eggs
3 tablespoons powdered sugar

Steps:

  • In large saucepan melt margarine and choclate over low heat, stirring constantly until smooth.
  • Remove from heat, cool slightly Add flour, walnuts, baking powder,salt, sugar and eggs, add chocolate to mixture.
  • Cover dough with plastic wrap and refrigerate 1 hour for easier handling.
  • Heat oven to 300 degrees, shape dough into 1 inch balls, roll balls into powdered sugar, coating heavily, place 2 inches apart on greased baking sheet, bake for 13-18 minutes.
  • Remove from cookie sheet to cool.

CHOCOLATE PIXIES



CHOCOLATE PIXIES image

Categories     Cookies     Chocolate     Dessert     Bake     Christmas

Number Of Ingredients 9

2 c flour
2 tsp baking powder
1/2 tsp salt
2 c sugar
1/4 c butter
4 squares baking chocolate
4 eggs
1/2 c chopped walnuts
confectioners' sugar to roll

Steps:

  • Melt butter and chocolate over low heat. Cream eggs, sugar and add cooled chocolate/butter mixture. Add baking powder, salt, flour and nuts. Mix well. Chill. Roll into small balls (1") then roll in confectioners' sugar before baking. Leave space between balls on cookie sheet as they will flatten as they bake. Bake at 350 degrees for 18-20 minutes.

CHOCOLATE PIXIES



Chocolate Pixies image

Chocolaty crinkle cookie rolled in powdered sugar to make them look "snowy". Great for Christmas platters.

Provided by Wendelina

Categories     Dessert

Time 20m

Yield 48 serving(s)

Number Of Ingredients 9

1/4 cup butter
4 (1 ounce) packets Choco-bake
2 cups flour
2 cups sugar
1/2 cup chopped pecans
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
powdered sugar

Steps:

  • Melt butter.
  • Mix Choco Bake into melted butter.
  • Stir in remaining ingredients, except the powdered sugar.
  • Chill dough for 30-45 minutes.
  • Shape dough into balls, then roll generously in powdered sugar.
  • Place cookies 2 inches apart on cookie sheet.
  • Bake at 350°F for 10 minutes, or until edges are set.
  • Remove from cookie sheet and let cool on flat surface.

CHOCOLATE PIXIES



Chocolate Pixies image

These cookies are messy to make, but well worth the effort!

Provided by April P.

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 8

¼ cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 egg
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅓ cup confectioners' sugar for decoration

Steps:

  • Melt butter and chocolate together over low heat or in the microwave.
  • In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
  • Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
  • Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.8 g, Cholesterol 36.1 mg, Fat 5.3 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 115.7 mg, Sugar 18.4 g

Tips:

  • Use high-quality chocolate: The better the chocolate, the better the truffles will be. Look for chocolate with a cocoa content of at least 70%.
  • Temper the chocolate: Tempering chocolate is a process of heating and cooling the chocolate in a controlled manner. This helps to stabilize the chocolate and make it smooth and shiny.
  • Use fresh cream: Fresh cream will give the truffles a rich, creamy flavor. Avoid using ultra-pasteurized cream, as it can have a slightly cooked flavor.
  • Chill the truffles thoroughly: Before dipping the truffles in chocolate, chill them thoroughly in the refrigerator. This will help to keep the truffles from melting.
  • Use a variety of toppings: You can use a variety of toppings to decorate the truffles, such as cocoa powder, chopped nuts, or sprinkles.

Conclusion:

Chocolate truffles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create your own delicious truffles at home. So what are you waiting for? Get started today!

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