Best 5 Chocolate Poor Mans Cake Recipes

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Are you craving a chocolatey treat but don't have all the ingredients for a traditional cake? Look no further than the "chocolate poor man's cake". This simple yet delicious dessert is made with pantry staples and requires minimal effort. With its rich chocolate flavor and moist texture, this cake is sure to satisfy your sweet tooth without breaking the bank. So, gather your ingredients and let's embark on a baking journey to create this budget-friendly chocolate delight.

Here are our top 5 tried and tested recipes!

POOR MAN'S CHOCOLATE CAKE



Poor Man's Chocolate Cake image

Make and share this Poor Man's Chocolate Cake recipe from Food.com.

Provided by janetgran51

Categories     Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons cocoa
3/4 cup oil
2 teaspoons vanilla
2 tablespoons vinegar
2 cups cold water

Steps:

  • Mix all ingredients and pour in ungreased 9 X 13" pan. Bake 45 minutes at 350 degrees, until pick comes out clean. If desired, top with a swirl of whipped cream.

POOR MAN'S CHOCOLATE CAKE RECIPE



Poor Man's Chocolate Cake Recipe image

Provided by á-44671

Number Of Ingredients 9

3 C. Flour
2 C. Sugar
4 Tbsp. Cocoa
1 tsp. Salt
2 tsp. Baking Soda
1 tsp. Vanilla
2 C. Water
3/4 C. Oil
2 Tbsp. Vinegar

Steps:

  • Mix all together with an electric mixer and bake in an ungreased 9x13 pan at 350 for 30-35 min.

POOR MANS CAKE III



Poor Mans Cake III image

This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.

Provided by Jill D

Categories     Desserts     Cakes     Fruitcake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

1 cup packed brown sugar
2 cups raisins
2 cups water
¾ cup shortening
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
  • In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
  • In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
  • Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g

POOR MAN'S CRAB CAKES



Poor Man's Crab Cakes image

Economical way to make tasty crab cakes. Use whatever cheese you have on hand or enjoy to make these.

Provided by moms diner

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 1h45m

Yield 6

Number Of Ingredients 12

3 cold baked potatoes
½ cup butter
½ cup chopped bell pepper
½ cup chopped onion
½ cup diced celery
½ cup milk
1 pound imitation crabmeat, flaked and chopped
½ cup shredded Cheddar cheese
¼ cup chopped fresh dill
1 pinch salt to taste
2 eggs, beaten
1 tablespoon olive oil

Steps:

  • Split and mash the potatoes in a mixing bowl; set aside. The potato skins may be left on if desired.
  • Melt the butter in a saucepan over medium-high heat; cook and stir the bell pepper, onion, and celery in the melted butter until they begin to soften, 5 to 7 minutes. Remove from heat and stir the milk into the mixture; pour the mixture over the mashed potatoes and stir to combine. The consistency should not be too runny. Allow the mixture to cool completely.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Add the crabmeat, Cheddar cheese, and dill to the potato mixture; season with salt. Lightly mix. Pour the beaten eggs into the mixture and stir to combine. If the mixture is too thin, bread crumbs or flour can be added to make more firm. Form the mixture into 24 small patties.
  • Heat the olive oil in a large skillet over medium heat; cook the patties in small batches in the skillet until completely browned and crisp, 3 to 5 minutes per side. Do not flip until bottom is fully browned and crisp; this ensures the patties will not break. Transfer to a baking dish in the oven to keep hot until all are cooked. Serve hot.

Nutrition Facts : Calories 403.2 calories, Carbohydrate 36.1 g, Cholesterol 129.3 mg, Fat 23.3 g, Fiber 3.2 g, Protein 13.9 g, SaturatedFat 12.9 g, Sodium 855.3 mg, Sugar 8.1 g

POOR MAN'S PUDDING CAKE (POUDING CHOMEUR)



Poor Man's Pudding Cake (Pouding Chomeur) image

Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.

Provided by Barefoot Beachcomber

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups brown sugar
1 1/2 cups water
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon vanilla
3/4 cup sugar
3 tablespoons butter or 3 tablespoons margarine
3/4 cup milk
1 pinch salt
1 1/2 cups flour
2 teaspoons baking powder

Steps:

  • In a saucepan melt butter or margarine; stir in brown sugar.
  • Add water and vanilla.
  • Bring to a boil.
  • Meanwhile, make the dough.
  • Cream butter or margarine; add sugar.
  • In a separate bowl, combine flour, baking powder and salt.
  • Add to butter mixture alternately with milk.
  • Pour syrup into a 9 X 13 baking dish.
  • Drop dough by teaspoons over syrup.
  • Bake at 350 F for 30 minutes.

Nutrition Facts : Calories 407, Fat 9.7, SaturatedFat 6, Cholesterol 26.1, Sodium 211, Carbohydrate 78.5, Fiber 0.6, Sugar 58.8, Protein 3.3

Tips:

  • Use quality ingredients: The better the quality of your ingredients, the better your cake will taste. This means using real butter, eggs, and chocolate, and avoiding processed or artificial ingredients.
  • Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake at the right temperature: The cake should be baked at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting it: This will help the frosting to set properly.
  • Store the cake in an airtight container at room temperature: The cake will keep for up to 3 days.

Conclusion:

The chocolate poor man's cake is a delicious, easy-to-make cake that is perfect for any occasion. It is a moist, chocolatey cake that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this cake is a great option for bakers of all skill levels. Whether you are a beginner or an experienced baker, you are sure to love this cake.

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