Best 2 Chocolate Pretzel Cereal Treats Recipes
Indulge in a delectable journey with chocolate pretzel cereal treats, a captivating dessert that combines the sweet allure of chocolate, the crunchy satisfaction of pretzels, and the nostalgic charm of cereal. This tantalizing confection offers a symphony of textures and flavors that will ignite your taste buds and leave you craving more. Whether you're seeking a sweet treat for a special occasion or simply seeking a satisfying snack, this recipe is sure to delight and impress.
Here are our top 2 tried and tested recipes!
CHOCOLATE-PRETZEL CEREAL TREATS
Use chocolate cereal for these marshmallow-bound treats and stir in crushed pretzels. Drizzle with chocolate and chill before serving.
Provided by Food Network Kitchen
Time 1h15m
Yield makes about 24 bars
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil leaving a 2-inch overhang on the two short ends. Lightly coat the foil with butter.
- Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stirring occasionally, until the marshmallows melt, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt and then the cereal and pretzels until well mixed. Transfer to the prepared baking dish and press into an even layer. Set aside at room temperature until cooled and firm, about 30 minutes.
- Melt the chocolate and coconut oil together in a small microwave safe bowl for 30-second increments in the microwave, stirring, until smooth. Drizzle over the bars, cover and refrigerate until the chocolate hardens, about 15 minutes. Cut into bars.
PEANUT BUTTER, CHOCOLATE AND PRETZEL CEREAL TREATS
These crunchy, sweet-and-salty treats have everything going for them - peanut butter, chocolate, coconut and pretzels.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Line a 9-by-13-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter.
- Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the peanut butter, vanilla and a pinch of salt. Add the cereal, pretzels and coconut. Stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Transfer to the prepared baking dish and pat down into an even layer (use the bottom of a measuring cup to help). Let sit at room temperature until firm, about 30 minutes.
- Melt the chocolate and coconut oil together in a small microwave safe bowl for 30-second increments in the microwave, until smooth. Drizzle over the bars, cover and refrigerate until the chocolate hardens, about 15 minutes.
- Cut into 24 bars. Store at room temperature in an airtight container for up to 3 days.
Tips:
- Use fresh pretzels for the best flavor and texture.
- If you don't have a microwave, you can melt the butter and chocolate chips in a saucepan over low heat.
- Be careful not to overcook the marshmallows, or they will become tough.
- Add your favorite mix-ins, such as nuts, dried fruit, or candy.
- Let the cereal treats cool completely before cutting them into bars.
Conclusion:
Chocolate pretzel cereal treats are a delicious and easy-to-make snack that is perfect for any occasion. They are a great way to use up leftover pretzels and cereal, and they are also a fun activity to do with kids. With a few simple ingredients, you can create a sweet and salty treat that everyone will love.
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