Best 3 Chocolate Pudding Mix Recipes
Indulge your sweet cravings with the delectable delight of homemade chocolate pudding! Whether you seek a rich and creamy treat to satisfy your chocolate fix or a versatile base for your culinary creations, this culinary guide will unveil the secrets to crafting the perfect chocolate pudding from a trusty box of chocolate pudding mix. With simple steps and a few pantry staples, discover how to transform this humble ingredient into a decadent dessert that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CHOCOLATE PUDDING MIX
By keeping a batch of this mix on hand, I can easily make pudding just for myself. Plus, it's relatively low in fat. Everyone who tries this creamy concoction prefers it to any pre-made package pudding.-Lois Miller, New Paris, Indiana
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Combine mix ingredients; store in an airtight container or resealable plastic bag. Yield: 1-3/4 cups mix (7 batches of pudding)., To make pudding: Combine water and mix in a small saucepan; bring to a boil over medium heat, stirring occasionally. Cook and stir for 2 minutes. Remove from the heat; stir in butter and extract. Pour into a serving dish. Serve warm or chilled; top with whipped topping and sprinkle with cocoa if desired.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.
HOMEMADE CHOCOLATE PUDDING MIX IN A JAR
It's easy to make your own homemade pudding mixes. They cost much less than the commercially made mixes. Can be easily frooze to make homemade fudge pops! You can even turn it into chocolate pie
Provided by Stormy Stewart
Categories Puddings
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar.
- 2. Homemade Chocolate Pudding mix in a jar To prepare: Add 2/3 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Cool and serve. After pudding is made, you can put into popsicle containers and freeze for homemade fudge sicles. Or maybe a chocolate pie is more to your liking. Just pour into a graham cracker crust. Let set and serve. Serving Size : 24
MOM'S CHOCOLATE PUDDING MIX
I found this recipe while looking through mom's large collection of recipes. I'm not sure where it originally came from, but it is in mom's handwriting - she was always copying tasty recipes! I haven't tried this yet, but it sounds good! She didn't write how many servings it made, but from the proportions of ingredients it...
Provided by Martha Price
Categories Puddings
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix all dry ingredients well. Store in a tightly sealed plastic bag til needed, then put in saucepan; slowly add water and butter. Blend well over low heat.
- 2. Stir over low-medium heat until mixture thickens, and boiling begins. Add the 1 teaspoon vanilla. Serve warm or cold.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your pudding will taste. Use real cocoa powder, whole milk, and fresh eggs.
- Don't overcook the pudding. Overcooked pudding will be thick and rubbery. Cook it just until it reaches a boil, then remove it from the heat and let it cool.
- Chill the pudding before serving. Chilled pudding is thicker and more flavorful. Chill it for at least 2 hours before serving.
- Get creative with your toppings. You can top your pudding with whipped cream, chocolate chips, fruit, or nuts.
Conclusion:
Chocolate pudding is a classic dessert that is easy to make and loved by people of all ages. With a few simple ingredients and a little time, you can make a delicious chocolate pudding that will be the perfect ending to any meal.
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