Preparing chocolate puddles, also known as chocolate pools, is a delightful culinary endeavor that results in heavenly, rich, and decadent chocolate desserts. These luscious creations are perfect for satisfying your sweet cravings and leaving your taste buds in awe. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps of creating the most enticing chocolate puddles that will become the highlight of any dessert table.
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CHOCOLATE PUDDLES
The variations on this original recipe are almost endless. For double chocolate puddles, use semisweet chocolate chips for the vanilla chips. Or make peanut butter puddles by substituting peanut butter chips and peanuts for the vanilla chips and mixed nuts.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until dough is stiff., Meanwhile, for filling, heat chips and milk in a heavy saucepan over low heat until chips are melted, stirring constantly. Stir in nuts. Cover and refrigerate for 1 hour or until easy to handle. , Roll cookie dough into 1-1/4-in. balls. Place 2 in. apart on lightly greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center; smooth any cracks. , Roll filling into 1/2-in. balls; gently push one into each cookie. Bake at 375° for 8-10 minutes or until cookies are set. Remove to wire racks to cool.
Nutrition Facts : Calories 235 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 147mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
PECAN CHOCOLATE PUDDLES
Since my grandchildren like frosted cookies, I came up with this chocolate-topped version that satisfies them and is almost fuss-free for me. I have used the recipe for years and now make them for my great-grandchildren.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, salt and baking powder; gradually add to creamed mixture and mix well. Stir in chopped pecans and miniature chocolate chips. , In a microwave, melt chocolate chips and milk; stir until smooth. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets., Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with a rounded teaspoonful of melted chocolate; top with a pecan half. , Bake at 350° for 14-16 minutes or until the edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 239 calories, Fat 15g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 112mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the pudding will taste. Choose a chocolate with a cocoa content of at least 70%.
- Don't overcook the pudding: Overcooked pudding will be grainy and thick. Cook it just until it reaches a simmer, then remove it from the heat.
- Let the pudding cool completely before serving: This will allow the flavors to develop and the pudding to thicken.
- Serve the pudding with your favorite toppings: Whipped cream, ice cream, or fresh berries are all great options.
Conclusion:
Chocolate pudding is a classic dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and decadent pudding that will satisfy your sweet tooth. Whether you are looking for a quick and easy dessert or a special treat for a special occasion, chocolate pudding is always a good choice.
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