Best 5 Chocolate Raspberry Fudge Recipes

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Chocolate raspberry fudge is an incredibly delicious and luscious dessert perfect for any occasion. Made with a combination of creamy chocolate, tangy raspberries, and rich, buttery fudge, this delectable treat will satisfy any sweet tooth. With its smooth and velvety texture, this fudge is a delightful indulgence that can be enjoyed as a sweet snack, an after-dinner treat, or a special gift. Whether you’re a novice baker or an experienced culinary enthusiast, this step-by-step guide will provide you with all the necessary information and tips to create the perfect chocolate raspberry fudge.

Here are our top 5 tried and tested recipes!

DARK CHOCOLATE RASPBERRY FUDGE



Dark Chocolate Raspberry Fudge image

Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. -Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 pounds (81 pieces).

Number Of Ingredients 6

1 package (10 to 12 ounces) white baking chips
1 teaspoon butter, softened
3 cups dark chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup raspberry liqueur
1/8 teaspoon salt

Steps:

  • Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. , In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

RASPBERRY AND WHITE CHOCOLATE FUDGE BROWNIES



Raspberry and White Chocolate Fudge Brownies image

I've been looking for a white chocolate and raspberry cookie recipe for ages... This hits the sweet spot. These are soft and fudgy white brownies, dotted with red raspberries. They can be made up to 3 days ahead and stored in an airtight container at room temperature.

Provided by kolibri

Categories     Bar Cookie

Time 1h

Yield 16 brownies

Number Of Ingredients 10

6 ounces good quality white chocolate, coarsely chopped
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup sugar
1/4 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2/3 cup white chocolate chips
1 cup fresh raspberries or 1 cup frozen unsweetened raspberries, not defrosted

Steps:

  • Preheat oven to 325 degrees F. Butter 8-inch non-stick square baking pan. Stir 6 ounces white chocolate in large metal bowl set over saucepan of simmering water until melted and smooth, or use a microwave. Set aside to cool slightly.
  • Stir flour and salt in small bowl to blend. Set aside. Using electric mixer beat sugar and butter in large bowl to blend. Mix in eggs, vanilla and almond extract. Mix in melted white chocolate. Stir in flour mixture just until blended - do not overmix. Stir in white chocolate chips. Gently stir in raspberries just until distributed evenly. Transfer batter to prepared pan, spreading evenly.
  • Bake until top is golden and tester inserted into center comes out with moist crumbs attached, about 40 minutes if using fresh raspberries or 45 minutes if using frozen raspberries. Cool in pan.
  • Cut into 16 squares. Transfer to platter and serve.

CHOCOLATE RASPBERRY FUDGE



Chocolate Raspberry Fudge image

This Chocolate Raspberry Fudge is perfect for Valentine's Day! A yummy treat that's easy to make!

Provided by Six Sisters Stuff

Number Of Ingredients 5

2 cups of milk chocolate chips
1 16-oz can of chocolate frosting
2 cups of white chocolate chips
1/2 of a 16-oz can white frosting
2/3 cup raspberry preserves (I used one with seeds in, but you could use seedless)

Steps:

  • In a microwaveable bowl, place 2 cups of milk chocolate chips. Microwave in 30 second intervals, stirring between each, until chocolate is completely melted. Stir in can of chocolate frosting and mix until completely combined. Pour into a foil-lined 9x9" pan.
  • In a separate microwaveable bowl, place 2 cups of white chocolate chips. Microwave in 30 second intervals, stirring between each, until completely melted. Stir in 1/2 can of white frosting and mix until completely combined. Fold in 2/3 cup of raspberry preserves pour over the top of the chocolate fudge mixture.
  • Let it set up in the fridge (about 1 hour).
  • Cut up into 1x1" squares to serve.

DARK CHOCOLATE RASPBERRY FUDGE



Dark Chocolate Raspberry Fudge image

This recipe is so easy to make and tastes so good! I make 2 batches of this. One with nuts and one without.

Provided by Kari Olson

Categories     Other Desserts

Time 20m

Number Of Ingredients 7

3 c hershey's special dark chocolate chips ( 1 1/2 bags)
1 can(s) sweetened condensed milk (14 oz can)
1 Tbsp butter
1/2 c chopped walnuts
1 1/2 tsp pure vanilla extract
2 tsp raspberry extract
dash of salt

Steps:

  • 1. In medium sauce pan, melt chips with milk and butter and salt, stirring till smoothe. Stir in vanilla and raspberry extracts. Remove from heat and fold in nuts. Spread evenly into waxed paper lined 8 or 9 inch square pan. Chill about 2 hours. Turn onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.

DARK CHOCOLATE RASPBERRY FUDGE RECIPE - (5/5)



Dark Chocolate Raspberry Fudge Recipe - (5/5) image

Provided by sassy47

Number Of Ingredients 6

1 package (10 to 12 ounces) white baking chips
1 teaspoon butter, softened
3 cups dark chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup raspberry liqueur
1/8 teaspoon salt

Steps:

  • Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is ideal.
  • Make sure the butter and chocolate are at room temperature before you start cooking. This will help them combine smoothly.
  • Don't overcook the fudge. It should be cooked just until it reaches a soft ball stage, which is 235 degrees Fahrenheit.
  • Let the fudge cool completely before cutting it. This will help it set properly.
  • For a richer flavor, add a teaspoon of instant coffee powder to the fudge.
  • For a fun twist, try adding chopped nuts, dried fruit, or even bacon to the fudge.
  • Store the fudge in an airtight container in a cool, dry place. It will keep for up to two weeks.

Conclusion:

Chocolate raspberry fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy fudge that is sure to satisfy your sweet tooth. So next time you're looking for a special dessert, give chocolate raspberry fudge a try.

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