Best 3 Chocolate Royale Cheesecake Recipes

Chocolate Royale Cheesecake is a delightful and indulgent dessert that combines the richness of chocolate with the creamy texture of cheesecake. It is a perfect treat for special occasions or as a way to satisfy your sweet tooth. With its combination of chocolate and cream cheese, this cheesecake is sure to be a hit with chocolate lovers and cheesecake enthusiasts alike. This article will provide you with a comprehensive guide to creating the ultimate Chocolate Royale Cheesecake, from choosing the right ingredients to mastering the baking process. We will also explore variations of this classic dessert, such as adding different flavors, using different types of chocolate, and creating a variety of toppings.

Here are our top 3 tried and tested recipes!

PHILADELPHIA CHOCOLATE ROYALE CHEESECAKE

Philadelphia Chocolate Royale Cheesecake image

Decadent! Another great recipe from Philadelphia Cream cheese. This is nice topped with fresh raspberries and lightly sprinkled with powdered sugar. Enjoy! (No prep time was given with recipe)

Provided by Anita Harris

Categories Cheesecake

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

18 Oreo cookies, finely crushed
2 tablespoons butter, melted
1 (4 ounce) package cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 (8 ounce) package baker semisweet baking chocolate, melted & slightly cooled
1/4 cup hazelnut-flavored liqueur (optional)
4 eggs

Steps:

Crust: Mix together cookie crumbs, sugar and butter; press into the bottom of a 9" springform pan.
Bake@ 325 degrees for 10 minutes.
Filling: Mix together cream cheese, sugar and vanilla with an electric mixer until well blended.
Add chocolate, liqueur and eggs; mix just until blended.
Pour over crust.
Bake at 325 for 55-60 minutes or until center is almost set if using a silver springform pan (bake at 300 degrees for 60-65 minutes or until center is almost set if using a dark nonstick springform pan).
Run knife or metal spatula around the rim of pan to loosen cake; cool before removing the rim of pan.
Refrigerate 4 hours or overnight.

CHOCOLATE ROYALE CHEESECAKE

CHOCOLATE ROYALE CHEESECAKE image

Categories Cake Chocolate Dessert

Number Of Ingredients 11

Ingredients

18 each OREO cookies -- finely crushed
2 tablespoons butter or margarine -- melted
4 packages (8 oz ea) cream cheese -- softened
1 teaspoon vanilla
1 cup sugar
2 tablespoons flour
8 oz semisweet baking chocolate -- melted, slightly cooled
1/4 cup hazelnut liqueur
4 eggs
Powdered sugar
Mixed berries (optional)

Steps:

Preheat oven to 325*F. Mix cookie crumbs and butter; press into bottom of 9-inch spring-form pan. Bake 10 minutes. Beat cream cheese, sugar, flour, and vanilla with electric mixer until well blended. Add chocolate, liqueur, and eggs; mix just until blended. Pour over crust. Bake for 55-60 minutes or until center is almost set. Run knife around rim of plan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. At serving, garnish with sifted powdered sugar and mixed berries, if desired. If using a dark non-stick spring-form pan: Prepare as directed, reducing oven temperature to 300*F and increasing cheesecake baking time to 60-65 minutes until center is almost set.

CHOCOLATE ROYALE CHEESECAKE

Chocolate Royale Cheesecake image

I love cheesecake, and oreos. Now that they have new chocolate mint oreos, my cheesecake might just end up with some mint flavoring crust and a touch of peppermint extract. After all, there is nothing better than chocolate, except just maybe, chocolate and mint! This is a great, very rich cheesecake.

Provided by Megan Stewart

Categories Other Desserts

Number Of Ingredients 11

Ingredients

18 oz oreo cookies, crushed
2 Tbsp butter, melted
4 8 oz cream cheese
1 tsp vanilla
1 c sugar
2 Tbsp flour
1 pkg baker's semisweet baking chocolate, melted and cooled
4 eggs
1/4 c hazelnut liqueur, optional (i did not add)
powdered sugar, optional topping
berries, fresh, optional topping

Steps:

1. Mix crumbs and butter, press into bottom and a little up sides of a 9" Springform pan. Bake at 325 degrees for 10 min.
2. Beat cream cheese, sugar, flour and vanilla with a mixer until well blended. Add chocolate, liqueur and eggs, mix just until blended and pour over crust. Bake at 325 degrees 55-60 min or until center is almost set. Run knife around rim of pan to loosen cake right away, but cool before removing sides. Refrigerate 4 hours or overnight (overnight is better). Garnish with sifted powdered sugar and mixed berries if you want.
3. If using a dark nonstick pan, everything gets made as above, but reduce oven temp to 300 degrees and bake 60-65 min.

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is ideal.
Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy cheesecake.
Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will help to ensure that the cheesecake is set and has the best flavor.

Conclusion:

Chocolate Royale Cheesecake is a delicious and elegant dessert that is perfect for any special occasion. With its rich chocolate flavor and creamy texture, this cheesecake is sure to impress your guests. Follow the tips above to make sure your Chocolate Royale Cheesecake turns out perfect every time.