Best 3 Chocolate Satin Frosting Recipes
Chocolate satin frosting is a smooth, shiny, and decadent frosting that is perfect for cakes, cupcakes, and other desserts. Made with a combination of chocolate, butter, sugar, and cream, it is easy to make and can be customized to suit your own taste preferences. Whether you like it rich and dark or light and fluffy, there is a chocolate satin frosting recipe out there for you.
Here are our top 3 tried and tested recipes!
CHOCOLATE SATIN FROSTING
This is fabulous on a yellow cake! I NEVER use anything else. I believe you could use egg substitute with no ill effects. I think I got this off the package of pre-melted chocolate years ago. A very lightly flavored chocolate frosting. Edited to add: each premelted chocolate envelopes are equal to 1 oz melted chocolate. I use choco-bake by Nestle usually sold by cocoas.
Provided by Michelle S.
Categories Dessert
Time 5m
Yield 1 13x9 cake
Number Of Ingredients 7
Steps:
- In a bowl combine sugar, butter, milk, vanilla and salt; beat until creamy.
- Beat in egg.
- Beat in chocolate, mix well.
- This fills and frosts 2 8 or 9 inch layers, 24 cupcakes, or 1 13x9 inch cake.
CHOCOLATE SATIN FROSTING
Provided by Jennifer Steinhauer
Categories easy, dessert
Time 15m
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Bring the cream to a boil. Remove from heat and add chocolate. Cover and set aside for 10 minutes. Scrape into a food processor and add the confectioners' sugar, butter and vanilla. Process until smooth, then 1 minute more. Set aside at room temperature until thickened into a spreadable consistency.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 18 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 11 grams, Sodium 11 milligrams, Sugar 26 grams, TransFat 0 grams
CHOCOLATE SATIN FROSTING
Oh , its smily brilliant, excellent, yummmmmmmyyyy, i have used it on lazy dazy cake and it tastes 'heavenly' - more like puts u in paradise.
Provided by Charishma_Ramchanda
Categories Dessert
Time 35m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Break chocolate into 2 pieces.
- Bring milk or heavy cream to a boil in a small saucepan.
- Remove from heat.
- Now add the chocolate pieces without stirring.
- Cover and set aside for 10mins.
- Scrape into a food processor or blender.
- Add sugar, butter and vanilla essence.
- Process until the mixture is perfectly smooth.
- Transfer to a bowl.
- If necessary, set aside for a few minutes (longer if you have used cream), until thickened to the desired spreading consistency.
- This keeps refrigerated for upto 1 week if made with cream, or about 3 weeks if made with evaporated milk, or freeze for upto 6 months.
- Soften before using.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the taste of the frosting. Look for chocolate that is at least 70% cacao and has a smooth, rich flavor.
- Make sure the butter and cream cheese are at room temperature: This will help them blend together smoothly and create a light and fluffy frosting.
- Beat the frosting on low speed until it is light and fluffy: Over-beating the frosting can make it grainy.
- Add the melted chocolate to the frosting gradually: This will help prevent the chocolate from seizing.
- Chill the frosting before using: This will help it set and make it easier to spread.
- If the frosting is too thick, you can add a little bit of milk or cream to thin it out.
- If the frosting is too thin, you can add a little bit of powdered sugar to thicken it up.
Conclusion:
Chocolate satin frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a chocolate satin frosting that is sure to impress your friends and family.
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