Best 2 Chocolate Soda Cake Recipes
Craving a delightful and decadent dessert? Chocolate soda cake is the answer! This classic treat combines the rich flavor of chocolate with the subtle fizz of soda, resulting in a moist, fluffy, and oh-so-delicious cake. With its easy-to-follow recipe, chocolate soda cake is perfect for novice bakers and experienced chefs alike. Join us as we explore the best chocolate soda cake recipes, providing you with all the tips and tricks to create a mouthwatering dessert that will impress your friends and family.
Here are our top 2 tried and tested recipes!
CHOCOLATE SODA CAKE
Vegan. Two ingredients. Low fat. Can you get any better? If you want a vanilla cake or any other cake that's light in colour, do the same thing but use a lemon lime soda or clear birch beer. I suppose you could get creative with this, using cherry, orange, or any other flavoured soda, but this I'll leave that up to you:)
Provided by aerobicon
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix dry cake mix with soda. Don't pay any attention to adding oil, egg, etc.
- Pour into floured cake pans, Bundt pan, muffin tins, etc.
- Bake according to directions on box.
CHOCOLATE SODA CAKE
This was my mothers recipe and a favorite of our family. My children, nieces, and nephews still use this recipe today. It has always been a family reunion favorite.
Provided by Carolyn Parke
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Blend sugar and shortening in large mixing bowl.
- 3. add eggs, milk, and vanilla. mix well
- 4. In another bowl mix flour, cloves, nutmeg, salt, and soda.
- 5. Add wet mixture to dry mixture.
- 6. Dissolve soda and cocoa into water then add to mixture.
- 7. Add raisins and nuts
- 8. Grease and flour 9 by 13 cake pan.
- 9. Pour batter into cake pan. Tap bottom of cake pan gently on counter to release excess bubbles.
- 10. Bake on 350 degrees for 45 minutes
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will greatly affect the flavor of your cake. Look for chocolate that is at least 70% cocoa solids.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at a moderate temperature. A moderate temperature will help the cake to rise evenly and prevent it from becoming too dry.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Be creative with your frosting. There are many different types of frosting that you can use to top your chocolate soda cake. Try a simple ganache, a whipped cream frosting, or a cream cheese frosting.
Conclusion:
Chocolate soda cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture and rich chocolate flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give chocolate soda cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #easy #beginner-cook #kid-friendly #vegan #vegetarian #cakes #chocolate #dietary #comfort-food #inexpensive #egg-free #free-of-something #taste-mood #sweet #3-steps-or-less
You'll also love