Best 3 Chocolate Trail Drive Cake Recipes
Chocolate Trail Drive Cake, a delectable and iconic dessert, is a staple of Southern cuisine. With its rich chocolate flavor, moist texture, and unique history, it has become a beloved treat passed down through generations. Its name, derived from the cattle drives that once took place in the region, evokes a sense of rustic charm and tradition. The combination of chocolate, buttermilk, and sour cream in this cake results in a luscious, tender crumb that melts in your mouth. Whether you're a seasoned baker or a beginner, this article will guide you in discovering the best chocolate trail drive cake recipe, ensuring a delightful culinary experience that will satisfy your sweet cravings.
Here are our top 3 tried and tested recipes!
TRAIL MIX CAKE
Steps:
- Preheat the oven to 350 degrees F. Line the bottoms of two 8-inch round cake pans with parchment paper.
- Place the cranberries in a medium saucepan and add the orange juice. Bring to a boil over medium heat on the stove top. Cover and remove from the heat. Refrigerate until completely cooled.
- Sift the flour, baking powder and baking soda into a medium bowl. Add the salt. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy. Scrape down the sides of the bowl. Add the eggs one at a time, beating well after each addition. Add the almond extract. Alternate adding the dry ingredients and the buttermilk, beginning with the dry ingredients and ending with the buttermilk. Mix well, scraping down the sides of the bowl after each addition. Fold in the chocolate chips, coconut flakes, almonds and sunflower seeds. Drain the cranberries well and gently fold into the cake batter.
- Divide the batter between the two prepared cake pans. Bake until a toothpick inserted in the center of the cakes comes out clean, 35 to 40 minutes.
- Remove from the pans and cool the cake layers completely.
- Top one of the layers with some Trail Mix Buttercream, then place the second layer on top and decorate the outside of the cake with more of the buttercream and serve.
- In a standing mixer fitted with the paddle attachment, cream the butter. Add the confectioner's sugar and mix thoroughly. Fold in the almonds, cranberries, pineapple and sunflower seeds.
QUICK-DOES-THE-TRICK CHOCOLATE CAKE
My go-to chocolate fix! One bowl cake with on-hand ingredients, and always licked right up. Very moist.
Provided by Merry Rose
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Whisk sugar, margarine, and eggs together in a large bowl until smooth and creamy. Add flour, buttermilk, cocoa, and baking soda and mix. Stir boiling water into mixture just until batter is mixed. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Sprinkle chocolate chips over cake and let sit until chocolate begins to melt; spread over cake, creating an instant chocolate frosting.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 54.5 g, Cholesterol 31.8 mg, Fat 10.2 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 332.6 mg, Sugar 36.5 g
CHOCOLATE TRAIL DRIVE CAKE
This recipe has been modified from a Marlboro cook book that was from a man that had done trail drives for 60 years. On the trail you don't have milk and eggs and always some strong coffee and this recipe fits that bill. There is never any left when I take somewhere.
Provided by Homegrown a.k.a. Nr
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 13x9 metal pan mix sugar, baking soda, cinnamon and cocoa to break up cocoa lumps then add flour.
- Then add vanilla, coffee, oil, and vinegar and mix with fork but do not beat.
- Sprinkle sugar, about 1/2 cup or enough to create a layer just barely white on the top. Bake at 350 about 30 minutes. Do not cover while warm or sugar topping will melt. I have tried glass pans but it does not do as well.
Nutrition Facts : Calories 426.8, Fat 14.8, SaturatedFat 2.5, Sodium 318, Carbohydrate 70.7, Fiber 3, Sugar 37.9, Protein 5.2
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your cake.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients to blend together more smoothly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Chocolate Trail Drive Cake is a delicious and decadent cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it.
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