Best 3 Chocolate Walnut Kentucky Pie Recipes
The chocolate walnut kentucky pie is a delightful dessert that combines rich, decadent chocolate with the nutty flavor of walnuts. This classic Southern dessert has a creamy filling, a flaky crust, and a generous topping of chopped walnuts. Whether you're looking for a special occasion treat or a comforting everyday dessert, the chocolate walnut kentucky pie is sure to satisfy your sweet tooth.
Here are our top 3 tried and tested recipes!
CHOCOLATE WALNUT KENTUCKY PIE
This is a good pie to enjoy while watching the Kentucky Derby on television, wearing a fancy hat.
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 10 servings
Number Of Ingredients 19
Steps:
- 1. Pulse the flour, sugar, salt and baking powder in the bowl of a food processor until combined. Add half of the butter and pulse until the mixture resembles fine cornmeal. Add the remaining butter and continue pulsing until it is the size of small peas. Add the bourbon and pulse until moistened. Pour in 1 to 2 tablespoons ice water, a bit at a time, until the dough just comes together and holds its shape when squeezed. Turn the dough out onto a large sheet of plastic wrap, gather into a disc and wrap well. Chill until firm, at least 1 hour or overnight.
- 2. Preheat the oven to 350 degrees F. Roll out the dough on a lightly-floured surface to an 11-inch circle and fit into a 9-inch pie plate, crimping the edges. Chill to set the crust, 20 minutes.
- 3. Prick the bottom and sides of the crust with a fork. Fit the crust with aluminum foil and weigh it down with pie weights or dry beans. Bake until the edge of the crust is just golden, 20 to 25 minutes. Remove the foil and weights and continue to bake until the bottom of the crust is lightly golden and no longer shiny, 10 to 15 minutes longer. Cool completely.
- 1. Pour the walnuts and chocolate into the bottom of the cooled crust. Combine the sugar, flour, butter and salt in a small bowl until smooth and set aside. Lightly whisk together the corn syrup, bourbon, vanilla and eggs in a large bowl. Stir together the hot water and baking soda before whisking into the egg mixture. Stir in the flour mixture and then pour over the nuts and chocolate. Bake until the crust is golden and the filling is just set, about 45 minutes. Cool completely on a rack. Serve with whipped cream if desired.
BASIC KENTUCKY CHOCOLATE WALNUT PIE
Now, this is the 1st recorded, BASIC Kentucky Derby Day Pie from Southern Indiana. Just across the river from Louisville, KY, where the Kentucky Derby made this pie famous! (We can't call it by it's original name here because of trademark/copyright issues, but this is the original Derby Day pie recipe.) I must be honest with you, that ever since this "famous 1st recipe" was used, there have been several other (MODIFIED) versions of this wonderful dessert...Most of them include some sort of Kentucky Bourbon!!! In my opinion, the ones that include that KY Bourbon are the best, but I wanted to share with you the ORIGINAL pie (from the 1920's)...Just FYI...
Provided by Stacky5
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour and sugar. Add eggs, then butter. Add nuts, chocolate chips and vanilla extract. Mix thoroughly.
- Pour mixture into an unbaked pie shell.
- Bake in a preheated 350 degree oven for 35 - 45 minutes. Test with tooth pick; pie should be chewy but not runny -- Bake longer, if necessary.
KENTUCKY DERBY CHOCOLATE WALNUT PIE
Categories Chocolate
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Combine flour and sugar in a mixing bowl. Add the eggs and butter; mix to combine. Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt. Pour the mixture into the unbaked piecrust. Bake for 40 to 45 minutes. Let cool before slicing.
Tips:
- Mise en Place: Prepare all your ingredients and equipment before starting to assemble the pie. This will help the process go smoothly and prevent any scrambling for missing items.
- Use Quality Ingredients: The quality of your ingredients will directly impact the final product. Use the best quality chocolate, walnuts, flour, and butter that you can find.
- Chill Your Dough: Chilling the dough before rolling it out will help to prevent it from becoming too sticky and difficult to work with. This will also help to ensure that the pie crust is flaky and tender.
- Don't Overwork the Dough: When mixing the dough, be careful not to overwork it. Overworking the dough can result in a tough, chewy crust.
- Blind Bake the Pie Crust: Blind baking the pie crust before filling it will help to prevent the crust from becoming soggy. To blind bake the crust, preheat your oven to 350°F (175°C). Line the pie plate with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, or until the crust is golden brown.
- Let the Pie Cool Completely: Once you've assembled the pie, let it cool completely before serving. This will allow the flavors to meld and the pie to set properly.
Conclusion:
The chocolate walnut Kentucky pie is a classic Southern dessert that is perfect for any occasion. With its rich chocolate flavor, crunchy walnut filling, and flaky pie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate walnut Kentucky pie a try. You won't be disappointed!
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