An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.
Provided by JJ
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Prepare cake according to directions on package. Pour into Bundt pan.
- In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
- Pour cream cheese mixture evenly over cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 50.4 g, Cholesterol 52.2 mg, Fat 18.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 471.7 mg, Sugar 34.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaming sajan
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's the best fudge cake I've ever had.
Shaniah Banks
[email protected]I'm not usually a fan of fudge cake, but this recipe changed my mind. It's so rich and flavorful.
Sylvester Morris
[email protected]This cake is so decadent and delicious. It's the perfect dessert for a special occasion.
Abrar Yousafzai
[email protected]I love how moist this cake is. It's the perfect cake to serve with a cup of coffee or tea.
Easin Rade
[email protected]This cake is perfect for any occasion. It's easy to make and it's always a hit with my friends and family.
Jason Pendergrass
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Kathy Hernandez
[email protected]The cake was a bit dense for my taste, but the fudge filling was delicious.
Anil Baral
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make a fudge cake.
Willard Lawson
[email protected]Not a fan. The cake was dry and the fudge filling was too sweet.
Mina Jagri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is incredibly moist and the fudge filling is to die for.
aqsa sayyar
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the fudge filling swirls through the cake.
Koketso Manails ii
[email protected]Amazing cake! I've made it several times now and it's always a hit. Everyone loves the fudge filling.
Meer Mengal
[email protected]Followed the recipe to a T and it turned out perfectly! The cake was moist and the fudge filling was gooey and delicious.
mdalim Sarkar
[email protected]This Ribboned Fudge Cake was a delightful treat! The cake itself was moist and fluffy, and the fudge filling was rich and decadent. The combination of the two was simply heavenly.