Best 4 Chocolate Walnut Strudel Recipes
The delectable combination of chocolate and walnut encased in a flaky, buttery strudel pastry is a culinary delight that tantalizes taste buds and leaves one craving for more. This versatile dessert, with its rich history and endless variations, can be enjoyed as a sweet treat, an afternoon snack, or even as a special occasion centerpiece. Whether you prefer a traditional strudel bursting with chocolate and walnut filling or a more contemporary version infused with unique flavors and textures, there's a recipe out there to suit every palate. So embark on a journey of indulgence as we explore the world of chocolate walnut strudel, uncovering its secrets and providing you with the tools to create this delectable pastry in your own kitchen.
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CHOCOLATE WALNUT STRUDEL
Melted chocolate is spread over a puff pastry sheet and topped with walnuts. The pastry is rolled up and baked for an easy, flaky dessert strudel.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 8 servings, 1 slice each.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Thaw pastry sheet at room temperature 30 min. Mix egg and water in small bowl; set aside. Microwave chocolate, milk and butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
- Unfold pastry sheet onto lightly floured surface. Roll into 16x12-inch rectangle. Spread pastry evenly with chocolate mixture to within 1-1/2 inches of edges. Sprinkle walnuts over chocolate. Starting at short side, roll pastry sheet up jelly roll-style. Place, seam side down, on ungreased baking sheet. Tuck ends under to seal. Brush with egg mixture.
- Bake 35 min. or until pastry is golden brown. Cool 30 min. on baking sheet on wire rack. Sprinkle with powdered sugar. Cut into 8 slices to serve.
Nutrition Facts : Calories 310, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CHOCOLATE WALNUT STRUDEL
A very special strudel filled with creamy chocolate and crunchy walnuts, served warm from the oven with a dusting of sweet powdered sugar. Sound yummy? It is, and oh so easy to make! A classic from Pepperidge Farm.
Provided by Christmas Carol
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Thaw sheet of puffed pastry for 30 minutes at room temperature.
- Preheat oven to 375°F.
- In a small bowl, combine egg and water.
- In a large bowl, microwave the chocolate, milk, and butter on HIGH for 1 1/2 to 2 minutes, stirring occasionally, until chocolate is melted.
- Unfold the pastry sheet on a lightly floured surface.
- Roll into a 16" by 12" rectangle.
- Spread chocolate mixture evenly on puffed pastry to within 1 1/2 inch of edges and sprinkle the chopped walnuts over the chocolate.
- Beginning with short end, roll up jelly-roll style.
- Place seam side down on an ungreased baking sheet.
- Tuck ends under to seal and brush with egg mixture.
- Bake for 35 minutes or until golden.
- Cool 30 minutes on baking sheet on wire rack.
- Sprinkle with powdered sugar.
- Slice and serve warm.
- Note- You may use the remaining puff pastry sheet to make decorative cut-outs for your strudel/ Simply thaw the pastry and use mini cookie cutters to cut desired shapes/ Press shapes onto top of strudel and brush tops with egg mixture/ Bake as directed.
Nutrition Facts : Calories 412, Fat 30.5, SaturatedFat 9.5, Cholesterol 41, Sodium 131.9, Carbohydrate 32, Fiber 2.4, Sugar 10.9, Protein 6.5
CHOCOLATE WALNUT STRUDEL
A dense chocolate and walnut filling rolled up with Pepperidge Farm® Puff Pastry - so simple, yet sure to satisfy any chocoholic. Serve with a puff of whipped cream.
Provided by Allrecipes Member
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Thaw pastry sheet at room temperature 40 minutes. Preheat oven to 375 degrees F. Mix egg and water.
- Place chocolate, milk and butter in large microwave-safe bowl. Microwave on HIGH for 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating. Stir until smooth.
- Unfold pastry on lightly floured surface. Roll into 16x12-inch rectangle. Spread chocolate mixture on pastry to within 1 1/2 inches of edges. Sprinkle walnuts over chocolate. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture.
- Bake 35 minutes or until golden. Cool on baking sheet on wire rack at least 30 minutes. Sprinkle with confectioners' sugar. Slice and serve warm.
Nutrition Facts : Calories 299.4 calories, Carbohydrate 27.5 g, Cholesterol 27.4 mg, Fat 19.7 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 6.4 g, Sodium 170.8 mg, Sugar 15.8 g
CHOCOLATE WALNUT STRUDEL
A dense chocolate and walnut filling rolled up with Pepperidge Farm® Puff Pastry - so simple, yet sure to satisfy any chocoholic. Serve with a puff of whipped cream.
Provided by Allrecipes Member
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Thaw pastry sheet at room temperature 40 minutes. Preheat oven to 375 degrees F. Mix egg and water.
- Place chocolate, milk and butter in large microwave-safe bowl. Microwave on HIGH for 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating. Stir until smooth.
- Unfold pastry on lightly floured surface. Roll into 16x12-inch rectangle. Spread chocolate mixture on pastry to within 1 1/2 inches of edges. Sprinkle walnuts over chocolate. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture.
- Bake 35 minutes or until golden. Cool on baking sheet on wire rack at least 30 minutes. Sprinkle with confectioners' sugar. Slice and serve warm.
Nutrition Facts : Calories 299.4 calories, Carbohydrate 27.5 g, Cholesterol 27.4 mg, Fat 19.7 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 6.4 g, Sodium 170.8 mg, Sugar 15.8 g
Tips:
- For a crispy strudel, brush the phyllo dough with melted butter before baking.
- If you don't have a rolling pin, use a wine bottle to roll out the dough.
- To make sure the strudel is cooked evenly, rotate it halfway through baking.
- Let the strudel cool for at least 15 minutes before slicing and serving.
- Serve the strudel with whipped cream, ice cream, or your favorite fruit.
Conclusion:
Chocolate walnut strudel is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky phyllo dough, rich chocolate filling, and crunchy walnuts, this strudel is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give chocolate walnut strudel a try.
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