Best 2 Chokecherry Jelly Recipes
Chokecherry jelly is a delectable treat that combines the tart and tangy flavors of chokecherries with the sweetness of sugar. Making chokecherry jelly is a great way to preserve this unique fruit and enjoy its taste all year long. With just a few simple ingredients and a bit of time, you can create a delicious and versatile jelly that can be used as a spread, a glaze, or a filling. Whether you are a seasoned jelly maker or a beginner looking to try something new, this guide will provide you with all the information and tips you need to make the best chokecherry jelly.
Here are our top 2 tried and tested recipes!
CHOKECHERRY JELLY
If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.
Provided by Molly53
Categories Berries
Time 10m
Yield 8 half pint
Number Of Ingredients 4
Steps:
- Wash fruit and cover with water; simmer 15 minutes.
- Strain juice.
- Measure juice into 6- to 8-quart kettle.
- Add pectin and stir.
- Bring to boil; add sugar, stir, and bring to a rolling boil.
- Boil exactly 2 minutes.
- Skim and pour into jars.
- Wipe rims and adjust lids.
- Process in boiling water bath for five minutes; remove to a protected countertop and let cool completely undisturbed.
WILD CHOKECHERRY JELLY
This is one of my favorites of when I was growing up I just could not wait till they were nice and ripe and ready.
Provided by Dwight Stewart
Categories Fruit Sauces
Time 15m
Number Of Ingredients 1
Steps:
- 1. Wash berries; put in water to cover by placing hand on top of berries. Bring to a boil; simmer until there is good color and flavor (berries will begin to burst). Strain through cheese cloth. Mix Sure Jell with juice in large saucepan. Bring to boil; stir occasionally (this is a hard boil). At once, add sugar. Bring to rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Skim off foam. Use scalded jelly glasses.
Tips:
- To make the best chokecherry jelly, use ripe, fresh chokecherries. Avoid using cherries that are bruised or have blemishes.
- Wash the chokecherries thoroughly before using them. Remove any stems or leaves.
- Use a food mill or strainer to remove the pits from the chokecherries. A blender can also be used, but be careful not to over-process the cherries or they will become too mushy.
- Add sugar to the chokecherry juice in a ratio of 1 cup of sugar to 1 cup of juice. This will help the jelly to set properly.
- Bring the chokecherry juice and sugar mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 20-30 minutes, or until the jelly reaches a setting point. To test the setting point, place a small amount of jelly on a cold plate. If the jelly wrinkles when you gently push it with your finger, it is ready.
- Remove the jelly from the heat and skim off any foam that has formed on the surface.
- Pour the jelly into sterilized jars and seal them tightly. Process the jars in a boiling water bath for 10 minutes to ensure that they are properly sealed.
Conclusion:
Chokecherry jelly is a delicious and versatile condiment that can be enjoyed on toast, biscuits, or waffles. It can also be used as a glaze for meats or as a filling for pies and tarts. If you are looking for a unique and flavorful jelly to add to your pantry, chokecherry jelly is a great option. With a little bit of effort, you can make your own chokecherry jelly at home using the recipes provided in this article.
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