Best 2 Chokecherry Jelly Recipes
Chokecherry jelly is a delectable treat that combines the tart and tangy flavors of chokecherries with the sweetness of sugar. Making chokecherry jelly is a great way to preserve this unique fruit and enjoy its taste all year long. With just a few simple ingredients and a bit of time, you can create a delicious and versatile jelly that can be used as a spread, a glaze, or a filling. Whether you are a seasoned jelly maker or a beginner looking to try something new, this guide will provide you with all the information and tips you need to make the best chokecherry jelly.
Let's cook with our recipes!
CHOKECHERRY JELLY
If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.
Provided by Molly53
Categories Berries
Time 10m
Yield 8 half pint
Number Of Ingredients 4
Steps:
- Wash fruit and cover with water; simmer 15 minutes.
- Strain juice.
- Measure juice into 6- to 8-quart kettle.
- Add pectin and stir.
- Bring to boil; add sugar, stir, and bring to a rolling boil.
- Boil exactly 2 minutes.
- Skim and pour into jars.
- Wipe rims and adjust lids.
- Process in boiling water bath for five minutes; remove to a protected countertop and let cool completely undisturbed.
WILD CHOKECHERRY JELLY
This is one of my favorites of when I was growing up I just could not wait till they were nice and ripe and ready.
Provided by Dwight Stewart
Categories Fruit Sauces
Time 15m
Number Of Ingredients 1
Steps:
- 1. Wash berries; put in water to cover by placing hand on top of berries. Bring to a boil; simmer until there is good color and flavor (berries will begin to burst). Strain through cheese cloth. Mix Sure Jell with juice in large saucepan. Bring to boil; stir occasionally (this is a hard boil). At once, add sugar. Bring to rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Skim off foam. Use scalded jelly glasses.
Tips:
- To make the best chokecherry jelly, use ripe, fresh chokecherries. Avoid using cherries that are bruised or have blemishes.
- Wash the chokecherries thoroughly before using them. Remove any stems or leaves.
- Use a food mill or strainer to remove the pits from the chokecherries. A blender can also be used, but be careful not to over-process the cherries or they will become too mushy.
- Add sugar to the chokecherry juice in a ratio of 1 cup of sugar to 1 cup of juice. This will help the jelly to set properly.
- Bring the chokecherry juice and sugar mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 20-30 minutes, or until the jelly reaches a setting point. To test the setting point, place a small amount of jelly on a cold plate. If the jelly wrinkles when you gently push it with your finger, it is ready.
- Remove the jelly from the heat and skim off any foam that has formed on the surface.
- Pour the jelly into sterilized jars and seal them tightly. Process the jars in a boiling water bath for 10 minutes to ensure that they are properly sealed.
Conclusion:
Chokecherry jelly is a delicious and versatile condiment that can be enjoyed on toast, biscuits, or waffles. It can also be used as a glaze for meats or as a filling for pies and tarts. If you are looking for a unique and flavorful jelly to add to your pantry, chokecherry jelly is a great option. With a little bit of effort, you can make your own chokecherry jelly at home using the recipes provided in this article.
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