Best 4 Chopped Apple Salad Recipes

Welcome to the ultimate guide to creating a tantalizing apple salad! Apples, with their crisp texture and sweet-tart flavor, are a versatile fruit that can transform a simple salad into a culinary delight. Whether you prefer a light and refreshing side dish or a hearty main course, chopped apple salad offers endless possibilities. Get ready to embark on a culinary journey as we explore delectable recipes that will elevate your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE

Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette image

Provided by Bobby Flay

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

4 apples such as Granny Smith, Gala or Fuji, cored and cut into 1/2-inch dice
2 ounces baby spinach
2 large heads Belgian endive, thinly sliced crosswise
1 1/2 cups walnuts, toasted and coarsely chopped
1/2 pound blue cheese (such as Maytag), crumbled (2 cups)
1 cup Pomegranate Vinaigrette (see below)
Kosher salt and freshly ground pepper
3 tablespoons pomegranate molasses
2 tablespoons red wine vinegar
1 heaping tablespoon dijon mustard
1 tablespoon honey, or more to taste
Kosher salt and freshly ground pepper
2/3 cup extra-virgin olive oil

Steps:

Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat. Season with salt and pepper to taste.
Whisk together the pomegranate molasses, vinegar, mustard and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the olive oil until emulsified. The dressing can be made 2 days in advance and stored in a container with a tight-fitting lid in the refrigerator.

CHOPPED APPLE SALAD

Chopped Apple Salad image

Make and share this Chopped Apple Salad recipe from Food.com.

Provided by D. Todd Miller

Categories Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 large apple, chopped into small pieces
1 stalk celery, chopped into small pieces
1 tablespoon raisins
lemon juice
1/2 cup low-fat vanilla yogurt
1 tablespoon peanut butter

Steps:

Combine apple, celery, raisins, and a few squirts of lemon juice in a bowl. Set aside.
In a small bowl, mix vanilla yogurt and peanut butter until well-blended and smooth.
Pour the yogurt-peanut butter mixture over the apple mixture. Stir gently to coat.
Refrigerate for a few hours before serving.

CHOPPED APPLE AND MANCHEGO SALAD

Chopped Apple and Manchego Salad image

This unexpected, vibrant, fresh salad can be enjoyed alone. It can also be served in a variety of vessels as an appetizer--such as atop crostini, in mini phyllo cups, or in endive cups.

Provided by Alysa1014

Categories Salad

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

¼ cup olive oil
2 tablespoons lemon juice
1 pinch salt and ground black pepper, or to taste
4 Granny Smith apples, diced into 1/8-inch cubes
¾ cup Manchego cheese, diced into 1/8-inch cubes
¼ cup minced fresh chives
2 tablespoons sliced almonds

Steps:

Whisk olive oil, lemon juice, salt, and pepper together in a small bowl.
Mix apples, Manchego cheese, chives, and almonds together in a large bowl. Pour in lemon juice dressing and toss to combine.

Nutrition Facts : Calories 539.9 calories, Carbohydrate 38.1 g, Cholesterol 30.3 mg, Fat 40.1 g, Fiber 6 g, Protein 10.3 g, SaturatedFat 10 g, Sodium 666.2 mg, Sugar 30.8 g

CHOPPED APPLE SALAD

Chopped Apple Salad image

Categories Salad Apple

Yield Serves 6 to 8

Number Of Ingredients 15

Ingredients

4 apples such as Granny Smith, Gala, or Fuji, cored and cut into 1/2-inch dice
2 ounces baby spinach
2 large heads of Belgian endive, thinly sliced crosswise
1 1/2 cups coarsely chopped walnuts, toasted (see page 250)
1/2 pound blue cheese such as Maytag, crumbled (2 cups)
Pomegranate Vinaigrette (recipe follows)
Kosher salt and freshly ground black pepper
Pomegranate Vinaigrette
3 tablespoons pomegranate molasses
2 tablespoons red wine vinegar
1 heaping tablespoon Dijon mustard
1 tablespoon honey, or more to taste
Kosher salt and freshly ground black pepper
2/3 cup extra virgin olive oil
(makes about 1 cup)

Steps:

Combine the apples, spinach, endive, walnuts, and blue cheese in a large bowl. Add the vinaigrette and toss to coat. Season with salt and pepper to taste.
Pomegranate Vinaigrette
Whisk together the pomegranate molasses, vinegar, mustard, and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the olive oil until emulsified. The dressing can be made 2 days in advance and stored in a container with a tight-fitting lid in the refrigerator.

Tips:

Choose a variety of apples. Using a mix of sweet, tart, and crisp apples will give your salad a complex flavor and texture.
Slice the apples thinly. This will help them to absorb the dressing and cook evenly.
Don't overdress the salad. A little bit of dressing goes a long way, so start with a small amount and add more to taste.
Serve the salad immediately. Chopped apple salad is best when it's fresh, so don't make it ahead of time.

Conclusion:

Chopped apple salad is a delicious and refreshing side dish or light lunch. It's easy to make and can be customized to your liking. With its sweet, tart, and crunchy flavors, chopped apple salad is a surefire crowd-pleaser. So next time you're looking for a healthy and tasty salad, give this recipe a try!

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