Best 2 Chopped Romaine And Radicchio Salad Recipes

When you're looking for a quick and easy salad that's packed with flavor and nutrients, chopped romaine and radicchio salad is the way to go. With its combination of crunchy romaine lettuce, bitter radicchio, and a tangy dressing, this salad is sure to please even the most discerning palate. The best part is that it can be tailored to your own preferences, so you can add or omit ingredients as desired. Whether you're serving it as a side dish or a main course, chopped romaine and radicchio salad is a delicious and healthy choice that will leave you feeling satisfied.

Here are our top 2 tried and tested recipes!

CHOPPED ROMAINE AND RADICCHIO SALAD

Chopped Romaine and Radicchio Salad image

Provided by Giada De Laurentiis

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1/4 cup freshly grated Parmesan
3 tablespoons extra-virgin olive oil
2 tablespoons whole-grain mustard
1 tablespoon Champagne vinegar
1/4 teaspoon kosher salt
2 hearts romaine lettuce
1 large head radicchio
1/4 cup chopped fresh basil
1/2 English cucumber, peeled and diced
1 avocado, pitted, flesh scooped and diced
2 cups pita chips, crushed
1/4 teaspoon salt

Steps:

To a jar with a tight-fitting lid, add the Parmesan, olive oil, mustard, vinegar and salt. Screw on the top and shake vigorously to emulsify. Set aside to let the flavors marry.
In a large bowl, toss together the romaine, radicchio, basil, cucumber, avocado and pita chips. Pour the dressing over the salad, sprinkle with the salt and toss gently to coat and combine.

CHOPPED ROMAINE AND RADICCHIO SALAD

Chopped Romaine and Radicchio Salad image

Number Of Ingredients 0

Ingredients

Steps:

To a jar with a tight-fitting lid, add the Parmesan, olive oil, mustard, vinegar and salt. Screw on the top and shake vigorously to emulsify. Set aside to let the flavors marry.In a large bowl, toss together the romaine, radicchio, basil, cucumber, avocado and pita chips. Pour the dressing over the salad, sprinkle with the salt and toss gently to coat and combine.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 127

Tips:

For the best flavor, use fresh, crisp romaine lettuce and radicchio. If you can't find radicchio, you can substitute another bitter green, such as arugula or escarole.
To make the dressing, whisk together olive oil, vinegar, salt, and pepper. You can also add a touch of honey or maple syrup for sweetness.
To assemble the salad, toss the romaine lettuce, radicchio, and dressing together in a large bowl. Top with Parmesan cheese and croutons, if desired.
Serve the salad immediately.

Conclusion:

Chopped romaine and radicchio salad is a delicious and healthy side dish or light lunch. It's easy to make and can be tailored to your own taste preferences. With its vibrant colors and bold flavors, this salad is sure to impress your guests.