WINTER SQUASH SOUFFLE BAKE
This special squash souffle is a feast for your eyes and your taste buds. The beautiful golden color looks perfect on your Thanksgiving table. -Christine Omar, Harwich Port, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Separate eggs. Let eggs and squash stand at room temperature for 30 minutes. Grease a 1-1/2-qt. souffle dish and lightly sprinkle with flour; set aside., In a large bowl, combine the egg yolks, squash, butter, brown sugar, salt, orange zest, nutmeg and pepper., In a large bowl with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into squash mixture until no white streaks remain. Fold in remaining egg whites until combined. Transfer to prepared dish., Bake at 350° for 55-60 minutes or until the top is puffed and center appears set. Serve immediately.
Nutrition Facts : Calories 212 calories, Fat 13g fat (7g saturated fat), Cholesterol 193mg cholesterol, Sodium 361mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chaudhary G
[email protected]I've never had a squash souffle before. I'm intrigued!
Tadiwa Katsa
[email protected]This recipe looks amazing! I'm definitely going to make it for my next dinner party.
Nya Washington
[email protected]I'm not a fan of squash, but I'm willing to give this recipe a try.
joel cabrera
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
O S M A N Gaming
[email protected]I'm not sure if I'm brave enough to try making a souffle, but this recipe makes it seem doable.
Tierra Williams
[email protected]This recipe looks delicious! I can't wait to try it.
PUTO Beats
[email protected]I would love to try this recipe, but I don't have a souffle dish.
trending videos 1
[email protected]This souffle was a disaster! It didn't rise properly and it tasted terrible.
Mdabbasabbas 10w8e
[email protected]I thought this souffle was just okay. It wasn't bad, but it wasn't anything special either.
itsuu kandy
[email protected]This was a great recipe! I made it for my family and everyone loved it.
Adeleke Zainab
[email protected]This souffle was easy to make and very impressive. I will definitely be making it again for guests.
Shamir Bhai
[email protected]Not a fan of the texture, but the flavor was good.
Shani Chohan
[email protected]This souffle was a little too sweet for my taste, but still enjoyable.
Mr Najib
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely make again!
Senula Damnada
[email protected]This was a great way to use up leftover squash. It was easy to make and tasted amazing.
Mbinzwa Nobahle
[email protected]I'm not usually a fan of squash, but this souffle changed my mind. It was delicious! I loved the combination of flavors and textures.
Leo Tygon
[email protected]This souffle was a hit at our Thanksgiving dinner! It was light and fluffy, with a slightly sweet flavor. I would definitely make it again.