Best 5 Chorizo And Chicken Skewers Recipes
If you're searching for a flavorful and easy-to-make dish, look no further than chorizo and chicken skewers. This vibrant and succulent dish combines the smoky and spicy flavors of chorizo with the tender and juicy texture of chicken. Whether you're hosting a casual gathering, preparing a special meal for a loved one, or simply looking for a delightful weeknight dinner, this delectable skewer recipe is sure to impress. Let's dive into the world of flavors and aromas as we explore the art of creating tantalizing chorizo and chicken skewers.
Let's cook with our recipes!
CHICKEN AND CHORIZO SKEWERS
Chicken and Chorizo Skewers are the easiest, most delicious Chicken skewers for your next barbecue (can also make indoors). Tender and ever so juicy ! [ the secret is in the quick marinade ! ]
Provided by Linda Nortje
Categories Dinner
Time 2h20m
Number Of Ingredients 8
Steps:
- Combine all the ingredients except the Chorizo in a marinating container - marinade the Chicken for 2 hours
- Thread the Chicken and Chorizo alternatively onto 8 skewers
- Grill until Chicken is done, basting frequently with the leftover marinade
Nutrition Facts : Calories 259 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 33 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 Skewer, Sodium 273 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
STICKY CHICKEN & CHORIZO SKEWERS
Pair the winning combo of chicken and chorizo with a sticky garlic, honey and thyme glaze. Serve on skewers in homemade flatbreads
Provided by Anna Glover
Categories Dinner, Lunch
Time 1h20m
Yield Serves 8 (with 16 flatbreads)
Number Of Ingredients 14
Steps:
- Whisk the olive oil, vinegar, thyme, paprika, garlic and 2 tbsp honey with plenty of black pepper. Pour ¾ of the marinade over the chicken and chorizo, reserving the rest to glaze the skewers later. Marinate for at least 2 hrs or overnight. Whisk the leftover 1 tbsp honey into the reserved marinade.
- To make the flatbreads, mix the flour, olive oil, salt and yeast in a large bowl. Add 700ml water and knead to a rough dough. Tip onto a floured work surface and knead for 10 mins until smooth and elastic. Transfer to an oiled bowl and cover. Leave to double in size, about 1 hr.
- Knock the dough back and divide into 16 small balls about 140g each. Roll each out on a floured work surface until a few millimetres thick and about 20cm wide. Heat a dry frying pan on a medium high heat and cook the dough for 3-4 mins until golden underneath and large bubbles start forming. Flip and cook for 1-2 mins more until lightly golden. You can keep the flatbreads warm in a low oven or on the barbecue, wrapped in foil.
- Thread the chicken, chorizo and peppers onto eight large or 16 small metal skewers. Season with salt. Light a barbecue, let the flames die down and the coals turn ashy white, or heat the grill to medium high. Grill the skewers for 8-10 mins, turning every few mins until the chicken is cooked through. Use the remaining marinade to glaze the meat when turning.
- With a fork, slide the meat and peppers off the skewers on to the flatbreads. Serve sides separately for guests to assemble their own kebabs.
Nutrition Facts : Calories 344 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 1 milligram of sodium
CHORIZO AND CHICKEN SKEWERS
At some point this summer, you'll get tired of grilled chicken. No matter the marinade or the delivery system, you will simply reach your limit, and that's when you need to reach for the chorizo. Impale a few slices of this famously delicious Spanish sausage in between your chunks of chicken. As it grills it will splatter its spicy, smokey fat all over its much blander skewer-mate, and once again you and grilled chicken will be good buddies.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken and chorizo in a large bowl; add olive oil, sherry vinegar, oregano, cayenne pepper, black pepper, and salt. Stir until chicken and chorizo are completely coated.
- Thread chicken, chorizo, red onion, and red bell pepper evenly onto 4 skewers, making sure that each piece of chicken touches 1 piece of chorizo. Place finished skewers on a plate, cover with plastic wrap, and refrigerate until cold 15 to 30 minutes.
- Cook on the preheated grill, turning occasionally, until chicken is cooked through, about 10 minutes.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 5.6 g, Cholesterol 82.2 mg, Fat 26.6 g, Fiber 1.1 g, Protein 26.1 g, SaturatedFat 9 g, Sodium 769.7 mg, Sugar 2.4 g
CHICKEN & CHORIZO SKEWERS
Make and share this Chicken & Chorizo Skewers recipe from Food.com.
Provided by Mandy
Categories Chicken Thigh & Leg
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken, oil, garlic, oregano, paprika, lemon juice and sugar in a bowl. Place in the fridge for 2 hours to marinate.
- Evenly thread the chicken, alternating with chorizo, among the skewers.
- Heat a char-grill pan or barbecue on high. Add the skewers and cook, turning, for 6-8 minutes or until chicken is cooked through.
GRILLED CHICKEN AND CHORIZO SKEWERS
This recipe uses the Spanish chorizo sausage; not to be confused with Mexican. From the National Chicken Board.
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For The Cumin Aioli: Mix all together. Chill at least 1/2 hour to allow time for flavors to develop.
- For the Skewers: Assemble the skewers by alternating chicken, chorizo, red & yellow bell peppers and onion pieces. Don't pack too tightly.
- Season with garlic powder, salt and pepper and brush generously with olive oil.
- Wipe grill grates with vegetable oil and heat. Grill until chicken is cooked through, 12 to 15 minutes.
- Serve with cumin aioli.
Nutrition Facts : Calories 617.4, Fat 43.8, SaturatedFat 13.2, Cholesterol 120.7, Sodium 1288.9, Carbohydrate 17.7, Fiber 1.5, Sugar 4.8, Protein 37.4
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your skewers taste their best. Look for high-quality chorizo, chicken, and vegetables.
- Marinate the chicken and chorizo: Marinating the chicken and chorizo in a flavorful mixture of spices and herbs will help them stay moist and juicy while cooking. You can use a simple marinade made with olive oil, garlic, paprika, and cumin, or you can get creative and experiment with different flavors.
- Don't overcrowd the skewers: When threading the ingredients onto the skewers, make sure to leave a little space between them so that they can cook evenly. Overcrowding the skewers will prevent the ingredients from cooking properly.
- Cook the skewers over medium heat: Medium heat will help the chicken and chorizo cook through without burning. If you cook the skewers over high heat, they will brown too quickly on the outside and may not be cooked through on the inside.
- Serve the skewers with your favorite dipping sauce: Chorizo and chicken skewers are delicious served with a variety of dipping sauces, such as chimichurri sauce, tzatziki sauce, or a simple lemon-herb vinaigrette.
Conclusion:
Chorizo and chicken skewers are a delicious and easy-to-make meal that is perfect for any occasion. Whether you're grilling them for a backyard barbecue or cooking them in the oven for a weeknight dinner, these skewers are sure to be a hit. So next time you're looking for a simple and flavorful meal, give chorizo and chicken skewers a try.
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