Best 3 Chorizo Egg Breakfast Ring Recipes
Craving a hearty and flavorsome breakfast that combines the richness of chorizo with the protein-packed goodness of eggs? Look no further than the delectable chorizo egg breakfast ring. This culinary masterpiece is a savory symphony of textures and flavors, featuring a crispy chorizo-infused crust that yields to a tender and fluffy egg center. Perfect for a weekend brunch or a special occasion breakfast, this dish is sure to tantalize your taste buds and leave you feeling satisfied.
Let's cook with our recipes!
CHORIZO & EGG BREAKFAST RING
People go crazy when I bring this loaded crescent ring to parties. I can bake it at home and take it anywhere. Of course, everyone's happy when we have it for dinner, too! -Frances Blackwelder, Grand Junction, Colorado
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook chorizo over medium heat 6-8 minutes or until cooked through, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, wiping skillet clean., In a small bowl, whisk eggs, salt and pepper until blended. In same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains., Spoon egg mixture, chorizo and cheese across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown. Serve with salsa.
Nutrition Facts : Calories 477 calories, Fat 32g fat (11g saturated fat), Cholesterol 255mg cholesterol, Sodium 1149mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 0 fiber), Protein 20g protein.
QUESO HASH BROWN BREAKFAST RING RECIPE BY TASTY
Here's what you need: frozen hash brown, large eggs, large eggs, onion powder, black pepper, paprika, garlic powder, salt, nonstick cooking spray, queso dip, pork chorizo, salsa, fresh cilantro
Provided by Katie Aubin
Categories Breakfast
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the hash browns, lightly beaten eggs, onion powder, pepper, paprika, garlic powder, and salt. Mix well.
- Grease a nonstick bundt pan with cooking spray.
- Add ⅔ of the hash brown mixture to the bundt pan and press evenly against the bottom and sides of the pan.
- Carefully pour the queso over the hash browns and spread evenly. Add the chorizo on top of the queso and spread out, then top with the soft-scrambled eggs. Add the remaining hash browns and spread evenly to cover the fillings.
- Place the bundt pan on a baking sheet and bake for 1 hour.
- Remove the bundt pan from the oven. Let sit for 10 minutes, then carefully invert onto a serving plate.
- Slice into wedges and serve.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 24 grams, Fat 33 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams
EGGS & CHORIZO WRAPS
Steps:
- Remove chorizo from casings. In a large cast-iron or other heavy skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 6-8 minutes. Drain and return to pan., In a small bowl, whisk eggs and milk until blended. Add egg mixture to chorizo. Cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon 1/2 cup egg mixture across center of each tortilla. Add toppings of your choice. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 519 calories, Fat 32g fat (12g saturated fat), Cholesterol 255mg cholesterol, Sodium 1121mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein.
Tips:
- Use a medium-sized skillet to cook the chorizo. This will help to prevent the chorizo from overcrowding and sticking to the pan. If you only have a small skillet, you can cook the chorizo in batches.
- Cook the chorizo over medium heat. This will help to prevent the chorizo from burning.
- Once the chorizo is cooked through, remove it from the skillet and set it aside to cool. Once it's cool enough to handle, chop it into small pieces.
- Use a 9-inch springform pan to make the breakfast ring. This size pan will give you a nice, thick breakfast ring that is perfect for slicing and serving.
- Be sure to grease the springform pan before adding the egg mixture. This will help to prevent the breakfast ring from sticking to the pan.
- When adding the egg mixture to the springform pan, be sure to spread it out evenly. This will help to ensure that the breakfast ring cooks evenly.
- Bake the breakfast ring for 25-30 minutes, or until the center is set. You can test the center of the breakfast ring by inserting a toothpick. If the toothpick comes out clean, the breakfast ring is done.
- Let the breakfast ring cool for a few minutes before slicing and serving. This will help to prevent the breakfast ring from falling apart.
Conclusion:
Chorizo egg breakfast ring recipes are a delicious and easy way to start your day. They are perfect for busy mornings when you don't have a lot of time to cook. You can prepare the breakfast ring the night before and then just pop it in the oven in the morning. These recipes are also a great way to use up leftover chorizo. If you have some chorizo left over from another meal, you can use it to make a breakfast ring. Chorizo egg breakfast ring recipes are a versatile dish that can be served for breakfast, lunch, or dinner. They are also a great option for potlucks and parties. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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