Best 2 Chorizo Filled Dates Recipes
Chorizo-stuffed dates are a delicious and easy-to-make appetizer or party snack. They are made by wrapping Medjool dates with slices of spicy chorizo sausage, then baking them until the chorizo is cooked and the dates are softened. The combination of sweet dates and savory chorizo is irresistible, and the dish is sure to be a hit with your guests. With just a few ingredients and minimal preparation, you can create a truly special treat that will delight your palate and impress your friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHORIZO-FILLED DATES
Categories Fruit Herb Pork Appetizer Date Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 dates
Number Of Ingredients 5
Steps:
- Cook chorizo in heavy small skillet over medium heat until browned and cooked through, stirring frequently and breaking up lumps with spoon, about 5 minutes. Drain off fat; transfer sausage to small bowl. Add parsley; stir to combine. Cool.
- Working with one date at a time, cut slit along top of date. Gently pry open date and remove pit, leaving pocket. Stuff pocket with 1 scant tablespoon chorizo mixture. Wrap 1 bacon piece around each date, overlapping ends slightly; fasten ends with toothpick.
- Heat oil in medium skillet over medium heat. Add dates, toothpick-side down, and cook without moving until bacon browns, about 5 minutes. Continue to cook until bacon is brown on all sides, turning dates occasionally, about 6 minutes longer. Transfer to paper towels to drain. Remove toothpicks. Serve warm.
CHORIZO FILLED DATES
A fantastic flavor of smoky (the bacon), spicy (the chorizo), and the sweetness of dates. My family are not big dried fruit fans, but everyone loved this!
Provided by ginavee
Categories Appetizers and Snacks Meat and Poultry
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Cut the ends off of the chorizo, and cut into 12 cubes. Stuff each piece inside one of the dates. Wrap a piece of bacon around each date, and secure with toothpicks. This part may all be done ahead of time.
- Heat a skillet over medium-high heat. Place the dates in the pan with the bacon seam side down. Fry until golden, then turn and fry on the other side until bacon is cooked through. You may serve them now, or proceed to coat and fry them.
- Heat the oil in a deep-fryer or large skillet to 375 degrees F 190 degrees C. Whisk together the egg and water in a small bowl. Coat the dates with flour, then dip into the egg. Place immediately into the hot oil, and fry until golden, turning once. This will take about 4 minutes total. Drain and serve right away.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 8.4 g, Cholesterol 22.4 mg, Fat 40 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 121.2 mg, Sugar 5.3 g
Tips:
- Choose large, soft dates for easy stuffing.
- Use a sharp knife to make a clean slit in each date.
- Stuff the dates with a variety of fillings, such as chorizo, cheese, nuts, or dried fruit.
- Wrap the dates in bacon or prosciutto for a savory snack.
- Drizzle the dates with honey or balsamic glaze for a sweet and tangy treat.
- Serve the dates as an appetizer, snack, or dessert.
Conclusion:
Chorizo-filled dates are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you prefer them sweet, savory, or somewhere in between, chorizo-filled dates are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack, give chorizo-filled dates a try.
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