Best 2 Chorizo Latkes Recipes
CHORIZO LATKES
A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce.
Provided by Dan-O
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 42m
Yield 18
Number Of Ingredients 7
Steps:
- Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.
- Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.
- Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.
Nutrition Facts : Calories 164 calories, Carbohydrate 7.9 g, Cholesterol 42.9 mg, Fat 11.3 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 4 g, Sodium 330.5 mg, Sugar 0.9 g
CHORIZO LATKES
A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce.
Provided by Dan-O
Categories Potato Pancakes
Time 42m
Yield 18
Number Of Ingredients 7
Steps:
- Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.
- Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.
- Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.
Nutrition Facts : Calories 164 calories, Carbohydrate 7.9 g, Cholesterol 42.9 mg, Fat 11.3 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 4 g, Sodium 330.5 mg, Sugar 0.9 g
Tips:
- Use a good quality chorizo: The flavor of your latkes will depend largely on the quality of the chorizo you use. Look for a chorizo that is made with fresh, flavorful meat and has a good balance of spices.
- Grate the chorizo finely: This will help it distribute evenly throughout the latkes and prevent them from becoming greasy.
- Use a combination of potato and sweet potato: This will give your latkes a nice balance of flavor and texture. The potato will provide a starchy base, while the sweet potato will add a touch of sweetness and moisture.
- Don't overmix the batter: Overmixing will make the latkes tough. Mix the ingredients just until they are combined.
- Cook the latkes over medium heat: This will help them cook evenly without burning.
- Serve the latkes hot with your favorite toppings: Some popular toppings include sour cream, applesauce, and guacamole.
Conclusion:
Chorizo latkes are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, and they can also be enjoyed as a snack. With their unique flavor and crispy texture, chorizo latkes are sure to be a hit with everyone who tries them.
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