Best 2 Chorizo Mexican Sausage Recipes

Pork enthusiasts, rejoice! Embark on a culinary adventure as we delve into the delectable world of chorizo Mexican sausage. This vibrant, flavorful sausage, hailing from the vibrant regions of Mexico, is a true testament to the country's rich culinary heritage. With its bold, spicy notes and versatility that lends itself to a myriad of dishes, chorizo has captured the hearts and taste buds of food lovers across the globe. Whether you're a seasoned chef seeking to elevate your cooking repertoire or a novice home cook eager to explore new flavors, this article will guide you through the intricacies of cooking chorizo Mexican sausage, transforming your kitchen into a symphony of tantalizing aromas and delectable tastes.

Check out the recipes below so you can choose the best recipe for yourself!

CHORIZO CON HUEVOS (SPICY MEXICAN SAUSAGE WITH EGGS)

Chorizo con Huevos (Spicy Mexican Sausage with Eggs) image

An extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper.

Provided by MARNIKINS

Categories Breakfast and Brunch Eggs Scrambled Egg Recipes

Time 15m

Yield 5

Number Of Ingredients 3

Ingredients

3 chorizo sausage links, casing removed and meat crumbled
9 eggs, beaten
5 (6 inch) corn tortillas

Steps:

Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
Place egg and chorizo into corn tortillas.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 13 g, Cholesterol 366.5 mg, Fat 23.5 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 8.1 g, Sodium 582.3 mg, Sugar 0.9 g

CHORIZO OR HOMEMADE MEXICAN SAUSAGE

Chorizo or Homemade Mexican Sausage image

Found this chili and garlic sausage on a free Southwest web site. The recipe calls for pork but said you could use venison as well. Hope you like it! Be SURE to wear gloves if you knead this my hand...=0!

Provided by Aroostook

Categories Pork

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground pork
3 1/2 teaspoons salt
6 tablespoons pure red chili powder
6 -20 small hot dried red chilies, tepine,thai dragon,pico de gallo or the like,crushed
4 -6 cloves garlic, minced
2 tablespoons dry oregano leaves
2 teaspoons whole cumin seeds, crushed
1 teaspoon fresh ground black pepper
1 1/2 teaspoons sugar
4 tablespoons good cider or 4 tablespoons wine vinegar
2 1/2 tablespoons water

Steps:

Place meat in a large bowl.
Have everything cool.
Break up the meat, sprinkle evenly with the rest of the ingredients.
Make sure everything is evenly mixed by kneading the mixture with your hands.
At this point the chorizo will keep for at least a couple weeks in your refrigerator, Or let it season for a couple days in your refrigerator, then wrap it in small packages, (3-4 ounces is about right for two people), and it will freeze fine for months.
It can also be stuffed into casings and smoked like any other pork sausage.

Tips:

Choose the right chorizo: Mexican chorizo is typically made with fresh pork, while Spanish chorizo is made with cured pork. Fresh chorizo is softer and more spreadable, while cured chorizo is firmer and has a more intense flavor.
Cook the chorizo properly: Fresh chorizo should be cooked until it is no longer pink in the center. Cured chorizo can be cooked or eaten as is.
Use chorizo in a variety of dishes: Chorizo can be used in tacos, burritos, enchiladas, soups, stews, and more. It can also be used as a topping for pizzas and nachos.
Experiment with different flavors: Chorizo comes in a variety of flavors, from mild to spicy. You can also add your own seasonings to create a unique flavor profile.
Chorizo is a versatile ingredient that can be used in a variety of dishes. It is a good source of protein and flavor, and it can be cooked in a variety of ways.

Conclusion:

Chorizo is a delicious and versatile sausage that can be used in a variety of dishes. It is a good source of protein and flavor, and it can be cooked in a variety of ways. Whether you are making tacos, burritos, enchiladas, soups, stews, or anything else, chorizo is sure to add a delicious and unique flavor to your dish. So next time you are looking for a new and exciting ingredient to try, be sure to give chorizo a try. You won't be disappointed!