Best 3 Chorizo Pie Recipes
Chorizo pie is a delightful dish that combines the smoky, spicy flavors of chorizo with the comforting warmth of a classic pie. Whether you're a seasoned cook or just starting out in the kitchen, finding the best recipe for chorizo pie can be a daunting task. With so many variations and techniques to choose from, it can be difficult to know where to start. This article aims to guide you through the world of chorizo pies, providing insights into the key ingredients, cooking methods, and tips for creating the perfect dish. From traditional Spanish recipes to modern twists on the classic, you'll discover a range of options to suit every taste and skill level. Get ready to embark on a culinary journey that will introduce you to the irresistible flavors and aromas of chorizo pie.
Here are our top 3 tried and tested recipes!
MEXICAN CHORIZO BREAKFAST PIE
Flavorful Mexican chorizo sausage is the star in this unique breakfast pie. A hash brown crust is topped with delicious Mexican omelet ingredients and baked until golden brown. A favorite brunch recipe! Top with sour cream if desired.
Provided by Dana
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan.
- Combine hash browns, 1 egg, minced onion, flour, and salt in a bowl. Pour into the prepared pie pan and smooth down to form a crust.
- Bake in the preheated oven for 30 minutes. Brush the crust with olive oil and continue to bake until golden and set, about 10 minutes more. Remove from the oven and reduce temperature to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Add chopped onion and garlic and saute for another 3 minutes. Remove any extra grease from the pan if desired.
- Beat remaining eggs and milk together in a bowl until smooth; add cilantro and cumin.
- Spread half of the Monterey Jack cheese onto the potato crust. Spoon chorizo mixture over and top with remaining Monterey Jack cheese. Pour egg mixture over the top.
- Bake in the preheated oven until eggs are set and the top of the pie is slightly browned, 35 to 40 minutes. Serve warm.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 14.5 g, Cholesterol 129.1 mg, Fat 28.8 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 11.7 g, Sodium 1008.5 mg, Sugar 1.4 g
SPICY SHEPHERD'S PIE WITH CHORIZO
Provided by Food Network Kitchen
Time 1h30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Put the potatoes in a large saucepan, cover with cold water by 1 inch and season with salt. Bring to a boil, then reduce the heat and simmer until tender, 20 to 25 minutes.
- Meanwhile, heat the olive oil in a large ovenproof skillet over medium heat. Add the chorizo and cook, breaking it up with a wooden spoon, until slightly browned, about 5 minutes. Add the beef and cook, breaking it up, until browned, about 5 minutes. Add all but 1 tablespoon of the scallions to the skillet along with the corn, poblano, tomato paste, cumin, chili powder, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are slightly softened, about 5 more minutes. Add the tomatoes and chicken broth. Bring to a simmer, then reduce the heat to medium low; cook, stirring occasionally, until slightly thickened, about 10 minutes.
- Drain the potatoes and let cool slightly. Return to the pot, add the sour cream and butter and mash well. Stir in the cheese and season with salt and pepper. Dollop the mashed potatoes on top of the meat mixture in the skillet, then spread with the back of a spoon. Transfer the skillet to the oven. Bake until bubbling around the edges and the topping is browned in spots, 25 to 30 minutes. Let rest 10 minutes, then sprinkle with the reserved scallions before serving.
CHORIZO PIE
Categories Egg
Number Of Ingredients 11
Steps:
- preheat oven to 450 saute chorizo, drain and blot (set aside) saute onions and garlic in butter until soft line 9" pie plate beat eggs, add 1/2 & 1/2 cumin, chili powder S&P mix crumbled chorizo with onions and garlic spread on bottom of pie crust top with cheese pour egg mixture over the top bake for 10 mins @ 450 reduce temp to 300 and bake 40-45mins
Tips:
- Choose the right chorizo: For the best flavor, use a good quality chorizo that is flavorful and slightly spicy. You can use Mexican chorizo, Spanish chorizo, or Portuguese chorizo, depending on your preference.
- Cook the chorizo properly: Chorizo should be cooked until it is slightly crispy on the outside and tender on the inside. You can cook it in a skillet over medium heat, or in the oven at 350 degrees Fahrenheit for about 15 minutes.
- Use a variety of vegetables: The vegetables in a chorizo pie can vary depending on your preference. Some common vegetables to use include potatoes, carrots, onions, peppers, and corn. You can also add other vegetables, such as zucchini, mushrooms, or spinach.
- Don't overcook the pie: The chorizo pie should be cooked until the crust is golden brown and the vegetables are tender. Overcooking the pie will make the crust dry and the vegetables mushy.
- Serve the pie with your favorite toppings: Chorizo pie can be served with a variety of toppings, such as sour cream, salsa, guacamole, or cheese. You can also serve it with a side salad or soup.
Conclusion:
Chorizo pie is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chorizo, and it is also a perfect meal for a potluck or party. With a few simple ingredients and a little bit of time, you can make a delicious chorizo pie that will be sure to impress your friends and family.
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