Best 6 Chow Mein Chicken Salad Recipes

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Chow mein chicken salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. Made with a combination of crispy chow mein noodles, tender chicken, and a variety of fresh vegetables, this salad is packed with flavor and texture. The dressing is typically a simple mixture of soy sauce, rice vinegar, and sesame oil, which adds a tangy and savory flavor to the salad. Chow mein chicken salad is a great way to use up leftover chicken and noodles, and it can also be made ahead of time for a convenient meal prep option.

Let's cook with our recipes!

DELICIOUS ASIAN CHICKEN SALAD WITH CHOW MEIN NOODLES



Delicious Asian Chicken Salad With Chow Mein Noodles image

A delicious and easy to make salad, I sometimes add in a tablespoon of peanut butter to the dressing, plan ahead the dressing must refrigerate for a couple of hours in advance to blend flavors, it may be doubled if desired -- the salad may be prepared in advance but do not add in the dressing or orange segments until just before serving, prep time does not include cooking the chicken, all amounts may be adjusted to taste :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons brown sugar
2 teaspoons canned mandarin juice
2 teaspoons soy sauce
3 -4 teaspoons sesame oil
1/4 cup vegetable oil
3 tablespoons rice vinegar
1 small romaine lettuce, torn in pieces (or use a iceberg lettuce, chopped)
4 cooked boneless skinless chicken breasts (shredded or chopped)
3 green onions, chopped
1/3 cup coarsely grated carrot
2 cups dry chow mein noodles (can use more or less)
1/3 cup toasted slivered almonds or 1/3 cup chopped peanuts
canned mandarin oranges (drained, reserve 2 teaspoons juice for the dressing)

Steps:

  • Mix all dressing ingredients until well combined; refrigerate for a minimum of 1 hour.
  • In a large bowl combine the lettuce with chicken, green onions, dry noodles, carrot and slivered almonds or chopped peanuts; mix to combine.
  • Pour on the dressing; toss to combine.
  • Top with mandarin orange segments.
  • Serve immediately.

CHOW MEIN CHICKEN SALAD



Chow Mein Chicken Salad image

I shake up the dressing for this popular asian salad the day before and refrigerate it until I'm ready to toss the mixture. Flaked tuna or crab meat are good alternatives for the chicken in this recipe.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

4 cups shredded lettuce
1 cup chow mein noodles
2/3 cup cubed cooked chicken breast
2 green onions, chopped
4 teaspoons sliced almonds, toasted
4 teaspoons sesame seeds, toasted
VINAIGRETTE:
1/4 cup canola oil
4-1/2 teaspoons white wine vinegar
1 tablespoon sugar
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • In a large salad bowl, combine the lettuce, chow mein noodles, chicken, onions, almonds and sesame seeds. , In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 266 calories, Fat 20g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 170mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

CHICKEN CHOW MEIN SALAD



Chicken Chow Mein Salad image

Hearty, delicious super-easy green salad reminiscent of traditional chicken chow mein. Add a splash of your favorite Asian dressing and you have a complete meal.

Provided by TheRecycleChef

Categories     Salad

Time 15m

Yield 3

Number Of Ingredients 9

3 cups fresh spinach
1 (15 ounce) can mandarin oranges, drained
1 cup cubed cooked chicken
1 cup chopped red cabbage
2 stalks celery, thinly sliced
½ cucumber, peeled and diced
½ cup dried cranberries
½ cup chopped pecans
¼ cup thinly sliced leeks

Steps:

  • Combine spinach, oranges, chicken, red cabbage, celery, cucumber, cranberries, pecans, and leeks together in a bowl.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 38.4 g, Cholesterol 35 mg, Fat 16.9 g, Fiber 5.7 g, Protein 17.1 g, SaturatedFat 2.2 g, Sodium 91.1 mg, Sugar 28.1 g

GRILLED CHICKEN SALAD WITH CARROTS AND CHOW MEIN NOODLES



Grilled Chicken Salad with Carrots and Chow Mein Noodles image

Carrots and chow mein noodles add crunch to well-seasoned chicken in this hearty main-dish salad. "I love using my George Foreman grill for this meal," reports Rachelle Eskew of Umpire, Arkansas.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

1/2 teaspoon steak seasoning
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon seasoned salt
1/2 pound boneless skinless chicken breast, cut into 1/2-inch strips
2-1/2 cups torn mixed salad greens
1 medium tomato, cut into thin wedges
1/4 cup shredded carrot
1/4 cup shredded cheddar cheese
1/3 cup chow mein noodles
1/4 cup fat-free dressing of your choice

Steps:

  • Mix the seasonings; rub over chicken. Grill chicken on an indoor grill coated with cooking spray for 3-4 minutes or until juices run clear. In two bowls, arrange the greens, tomato, carrot, cheese and noodles. Top with chicken and dressing.

Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges

NANNY'S CHOW MEIN CHICKEN SALAD



Nanny's Chow Mein Chicken Salad image

Nanny, my kids' great grandmother on their dad's side, shared this recipe with me 18 years ago when she lived with us. This is a nice salad that's easy to make, light, healthy, & is a wonderful way to use up any left-over chicken you may have In the fridge. Nanny was a cook in the school cafeteria, and this is a salad she made...

Provided by Megan Todd

Categories     Other Salads

Time 15m

Number Of Ingredients 12

1 head lettuce, chopped
3-4 c cooked chicken, chopped
4 green onions, chopped
1 c chow mein noodles
1 c almonds, slivered
1/4 c poppy seeds (optional)
DRESSING
1 c canola oil
8 Tbsp red wine vinegar
2 tsp salt
1 tsp fresh cracked pepper
8 Tbsp sugar, (or equilavant of splenda)

Steps:

  • 1. In a large bowl, toss together, lettuce, green onions, almonds, poppy seed, & chicken breast.
  • 2. In a dressing mixer, add all dressin ingredients, & mix well. Just before serving, add chow mein noodles and dressing. Serve immediately.

CHOW MEIN CHICKEN SALAD



Chow Mein Chicken Salad image

You will want to shake up the dressing for this popular oriental salad the day before and refrigerate it until you are ready to toss the mixture. Flaked tuna or crab meat are good alternatives for the chicken in this recipe. Another recipe found in TOH.

Provided by Lynn Dine

Categories     Salads

Time 15m

Number Of Ingredients 11

4 c shredded lettuce
1 c chow mein noodles
2/3 c cubed cooked chicken breast
2 stalk(s) green onions, chopped
4 tsp sliced almonds, toasted
4 tsp sesame seeds, toasted
1/4 c canola oil
4 1/2 tsp white wine vinegar
1 Tbsp sugar
1/4 tsp pepper
1/8 tsp salt

Steps:

  • 1. In a large salad bowl, combine the lettuce, chow mein noodles, chicken, onions, almonds and sesame seeds.
  • 2. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat.In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat.

Tips:

  • Use fresh ingredients: Fresh, high-quality ingredients will make your chicken salad taste its best. Look for chicken that is plump and free of any discoloration, and use fresh vegetables that are crisp and tender.
  • Cook the chicken properly: Overcooked chicken is dry and tough, so be careful not to overcook it. Cook the chicken until it is just cooked through, then remove it from the heat and let it cool slightly before shredding it.
  • Use a variety of vegetables: A variety of vegetables will give your chicken salad more flavor and texture. Some good options include celery, carrots, onions, bell peppers, and cucumbers.
  • Use a good dressing: The dressing is what brings all the flavors of the chicken salad together, so it's important to use a good one. A simple mayonnaise-based dressing is a good option, or you can try a more flavorful dressing, such as a vinaigrette or a creamy dill dressing.
  • Chill the chicken salad before serving: Chilling the chicken salad before serving will help the flavors to meld and will make it easier to handle.

Conclusion:

Chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a quick and easy lunch, or it can be served as a main course at a potluck or picnic. With so many different recipes to choose from, you're sure to find a chicken salad that you'll love.

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