Best 2 Chow Mein Hotdish Recipes
Chow mein hotdish is a hearty, comforting casserole dish that combines the flavors of chow mein with the convenience of a hotdish. It's made with a base of egg noodles, vegetables, and a protein of your choice, all topped with a creamy sauce and a crispy layer of fried wontons. This dish is perfect for a weeknight meal or a potluck, and it's sure to be a hit with the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
CHOW MEIN HOTDISH
My brother and I love this hotdish. Actually, our whole family does, but we do the most! This is a filling meal that you can't get sick of! (So it is great for leftovers!) Plus, it is really easy to make, and all of the ingredients are on hand!
Provided by BeccaB3c
Categories One Dish Meal
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef.
- During this time, mix together the soups, then add the onion and celery, and add the chow mein noodles in a 2.5 quart dish.
- Drain the gound beef when fully cooked, then combine the meat to the dish.
- Bake at 375 degrees for 45 minutes, covered with foil. (This doubles very well! For the chow mein noodles, just use the full 12 oz. bag)
CHOW MEIN NOODLE HOTDISH
Make and share this Chow Mein Noodle Hotdish recipe from Food.com.
Provided by Janice Haskamp
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger.
- Mix all ingredients in a casserole dish.
- Bake at 350 for about 45 minutes stirring occasionally.
- When finished you can sprinkle chow mein noodles on top if you like.
Nutrition Facts : Calories 535.8, Fat 30, SaturatedFat 9.5, Cholesterol 122.3, Sodium 1700.9, Carbohydrate 24.1, Fiber 1.2, Sugar 4.6, Protein 40.7
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and ensure that your chow mein hotdish turns out perfectly.
- Use fresh ingredients: The fresher your ingredients, the better your chow mein hotdish will taste. If possible, use fresh vegetables, meat, and noodles.
- Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. If you overcook them, they will become mushy.
- Use a variety of vegetables: The more vegetables you use, the more colorful and flavorful your chow mein hotdish will be. Some good options include broccoli, carrots, celery, onions, and bell peppers.
- Season to taste: Don't be afraid to adjust the seasonings in the recipe to suit your own taste. Add more soy sauce, garlic, or ginger if you like.
- Serve hot: Chow mein hotdish is best served hot out of the oven. You can also make it ahead of time and reheat it before serving.
Conclusion:
Chow mein hotdish is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables and meat. With a little planning and preparation, you can easily make a chow mein hotdish that your whole family will love.
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