Best 2 Chow Mein Noodle Casserole Recipes

Chow Mein Noodle Casserole is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a potluck. This casserole combines the flavors of chow mein with the comforting texture of a casserole, making it a crowd-pleaser for both kids and adults. With just a few simple ingredients, you can have a delicious and filling meal on the table in no time.

Let's cook with our recipes!

CHOW MEIN NOODLE CASSEROLE

Chow Mein Noodle Casserole image

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

Provided by Cindy B :)

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
2 stalks celery, chopped
½ cup slivered almonds
1 cup cooked rice
1 (10.75 ounce) can condensed cream of chicken soup
½ cup water
3 tablespoons soy sauce
5 ounces chow mein noodles

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g

CAROL'S CHOW MEIN NOODLE CASSEROLE

Carol's Chow Mein Noodle Casserole image

This recipe was passed down from my aunt. It's very fast to put together, and the end result is a delicious soft noodle in the middle of the casserole with a crunchy noodle top.

Provided by Liz

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h35m

Yield 10

Number Of Ingredients 8

Ingredients

1 ½ pounds ground beef
1 tablespoon minced garlic
2 (10.75 ounce) cans condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
6 stalks celery, coarsely chopped
1 tablespoon Worcestershire sauce
2 (6 ounce) packages chow mein noodles
2 cups water, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix beef mixture, tomato soup, cream of mushroom soup, celery, and Worcestershire sauce together in a large bowl.
Spoon enough beef mixture into a Dutch oven to cover the bottom of the pot. Spread a layer of chow mein noodles over beef mixture, and cover noodles with another layer of the beef mixture. Continue layering process until all beef mixture and noodles are used, ending with a layer of noodles on top.
Carefully pour water into the Dutch oven until water line is just visible below noodles. Cover the Dutch oven with a lid.
Bake in the preheated oven for 50 minutes. Remove the lid and continue baking until top layer of noodles is crunchy, about 10 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 377 calories, Carbohydrate 31.8 g, Cholesterol 42.2 mg, Fat 19.8 g, Fiber 2.8 g, Protein 18.4 g, SaturatedFat 6 g, Sodium 862 mg, Sugar 5.2 g

Tips:

Use fresh, high-quality ingredients: Fresh vegetables, tender noodles, and flavorful sauces will make all the difference in your chow mein noodle casserole.
Cook the noodles al dente: This means cooking them until they are tender but still have a slight bite to them. Overcooked noodles will become mushy and ruin the texture of the casserole.
Don't skimp on the sauce: The sauce is what gives chow mein noodle casserole its flavor, so make sure to use a generous amount. You can use a store-bought sauce or make your own from scratch.
Add your favorite vegetables: Chow mein noodle casserole is a great way to use up leftover vegetables. Add whatever you like, such as broccoli, carrots, celery, peas, or bell peppers.
Top with cheese: A layer of cheese melted over the top of the casserole is the perfect finishing touch. Use a cheese that melts well, such as cheddar, mozzarella, or Monterey Jack.

Conclusion:

Chow mein noodle casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables and noodles. With so many different variations, you can easily customize it to your own liking. So next time you are looking for a quick and easy dinner idea, give chow mein noodle casserole a try.