Best 7 Chow Mein Noodle Snack Recipes

CHOW MEIN NOODLE SNACK

Steps:

• Preheat oven to 275°F.
• Combine melted butter with soy sauce and hot pepper sauce; drizzle over the noodles.
• Toss lightly to coat noodles.
• Sprinkle with celery salt and onion powder; toss to mix well.
• Spread noodles in a large shallow baking pan or jelly roll pan.
• Bake at 275° for about 15 minutes, or until lightly browned and crispy.
• Makes about 2 1/2 cups.

CHOCOLATE CHOW MEIN NOODLE COOKIES

Steps:

• Line a baking sheet with parchment or wax paper.
• Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
• Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
• Cook's Note: Use scissors to cut the dried mango into pieces.

CHOW MEIN NOODLE PUPPY CHOW

Steps:

• Microwave 1/4 cup each peanut butter, chocolate chips and butter until melted. Put 3 cups each chow mein noodles and Chex cereal, and 1/2 cup each chopped peanuts and raisins in a resealable plastic bag; add the chocolate mixture and shake to coat. Add 2 cups confectioners' sugar and shake again.

CHOW MEIN NOODLE COOKIES

Steps:

• Mix chips together in a microwavable safe bowl, melt.
• Mix in noodles and peanuts.
• Drop onto wax paper by the teaspoonful and cool.
• DO NOT FREEZE!
• I sometimes put in mini M&M's instead of the peanuts.

CHOW MEIN NOODLE BARS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
• In a medium bowl, cream together the margarine and 1/2 cup brown sugar. Stir in the flour; the mixture should be crumbly. Sprinkle over the bottom of the prepared pan and pack down to cover.
• Bake for 15 to 20 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. When the chips have softened enough, spread them over the crust.
• In a heat-proof bowl over simmering water, or in the microwave, combine the marshmallows, peanut butter, brown sugar and light cream. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles. Spread on top of the chocolate layer of the crust. Let cool before cutting into squares.

CHOW MEIN NOODLE COOKIE

Steps:

• In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
• Drop by teaspoonfuls onto foil. Let stand until cool.

TEN VARIETY FRIED NOODLES (CHOW MEIN)

Steps:

• Put Pork or chicken in a bowl with the soy sauce, sugar and corn starch.
• Mix well and leave to marinate for 20 minutes or so.
• Cook the noodles until tender (for fresh about 5 min) drain and rinse under cold running water then rinse again.
• Beat the eggs lightly but well mixed.
• Heat a little oil in a skillet.
• Add eggs and cook to make a thin omelet, remove from pan and cut into thin strips.
• Heat a little oil in the pan add pork (chicken) and stir fry until cooked, remove from pan.
• Heat the last of the oil and add scallions, then the bamboo shoots, green veggie and a touch of salt.
• Add pork (chicken) to the pan with the egg strips.
• Mix ingredient thoroughly.
• Add a little water (if necessary) to moisten.
• Stir in the noodles and heat until hot MMMmmm.