Best 4 Chriss Incredible Italian Turkey Meatloaf Recipes
"Chriss Incredible Italian Turkey Meatloaf" is a delicious and flavorful dish that is perfect for a weeknight meal or a special occasion. This recipe combines ground turkey, Italian spices, and a variety of vegetables to create a moist and juicy meatloaf that is sure to please everyone at the table.
Let's cook with our recipes!
CHRIS'S INCREDIBLE ITALIAN TURKEY MEATLOAF
A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
Provided by trooworld
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
- In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 28.8 g, Cholesterol 182.1 mg, Fat 19.9 g, Fiber 4.6 g, Protein 34.4 g, SaturatedFat 5.5 g, Sodium 1327.3 mg, Sugar 10.1 g
TURKEY MEATLOAF (BY EMERIL LAGASSE)
Very tasty meatloaf using ground turkey. From the Oct 2010 issue of Everyday Food magazine. I wanted to add it to my cookbook here so I am re-posting.
Provided by MicheleE
Categories Poultry
Time 1h25m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. In a large skillet, heat oil over medium high heat. Cook bacon, stirring until almost crisp (4 min). Add onion and bell pepper, season to taste with salt and pepper and cook additional 3 minutes. Add garlic and cook 1 minute.
- Transfer mixture to a large bowl & add oats and evaporated milk.
- Let cool.
- Add turkey, 1/2 tsp salt, 1/2 tsp pepper and 2 TBSP chili sauce (or ketchup) and still well to combine.
- Transfer mixture to a 5x9 loaf pan and smooth top.
- Spread remaining sauce (ketchup) over top.
- Bake 1 hour 10 minute until instant read thermometer reads 165.
- Let cool in pan 10 min before slicing.
ITALIAN STYLE TURKEY MEATLOAF
Make and share this Italian Style Turkey Meatloaf recipe from Food.com.
Provided by Diana Adcock
Categories Poultry
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large glass bowl combine all the ingredients except 1/2 cup of sauce.
- Mix all ingredients together well.
- Turn out and shape meat into a loaf and place in a bread pan.
- Spread remaining sauce over top of loaf.
- Bake for 1 hour or until the internal temp reaches 165 degrees.
Nutrition Facts : Calories 457.9, Fat 30.6, SaturatedFat 10.7, Cholesterol 145.4, Sodium 1577.1, Carbohydrate 10.4, Fiber 0.5, Sugar 1.4, Protein 33.2
CHRIS'S INCREDIBLE ITALIAN TURKEY MEATLOAF
A household favorite, I created this recipe for turkey sausage meatloaf after giving up flour, cheese, and most sugar. It is a turkey meatloaf with an Italian touch.
Provided by trooworld
Categories Turkey Meatloaf
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground turkey, sausage, eggs, oats, onion, and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder, and salt. Mix well and form into a loaf. Place into a 9x13-inch baking dish.
- In a separate small bowl, mix together spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce, and liquid smoke. Smooth over the entire meatloaf.
- Bake in the preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 28.8 g, Cholesterol 182.1 mg, Fat 19.9 g, Fiber 4.6 g, Protein 34.4 g, SaturatedFat 5.5 g, Sodium 1327.3 mg, Sugar 10.1 g
Tips:
- Use ground turkey breast for a leaner meatloaf.
- Soak the bread crumbs in milk before adding them to the meat mixture. This will help to keep the meatloaf moist.
- Add some chopped vegetables to the meat mixture, such as carrots, celery, or onions. This will add flavor and nutrition to the meatloaf.
- Season the meatloaf generously with Italian seasoning, garlic powder, and salt and pepper. This will help to give the meatloaf a delicious flavor.
- Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about 1 hour, or until a meat thermometer inserted into the center of the meatloaf reads 165 degrees Fahrenheit.
- Let the meatloaf cool for a few minutes before slicing and serving. This will help to keep the meatloaf from falling apart.
Conclusion:
This Italian turkey meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrition, and it is sure to be a hit with the whole family. So next time you are looking for a healthy and satisfying meal, give this Italian turkey meatloaf a try.
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