Best 5 Christies Salad Recipes
Christie's salad is a classic and refreshing salad that is perfect for a summer picnic or potluck. It is made with a combination of fresh fruits, vegetables, and nuts, tossed in a light and flavorful dressing. The exact ingredients can vary depending on what you have on hand, but some common additions include strawberries, blueberries, grapes, celery, cucumber, and walnuts. The dressing is typically made with mayonnaise, sour cream, and sugar, but you can also use a vinaigrette or yogurt-based dressing if you prefer.
Let's cook with our recipes!
CHRISTIE'S SALAD
Delicious and light. We can't get enough of it.
Provided by Kristie Ann
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
- Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 41.3 g, Cholesterol 25 mg, Fat 30.2 g, Fiber 4.9 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 364.9 mg, Sugar 26.2 g
CHRISTINA'S SALAD
Delicious summer salad. Perfect balance of sweet and savory. If dressing separates, shake again before using.
Provided by Christina
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Place sugar, balsamic vinegar, sesame seeds, poppy seeds, shallots, Worcestershire sauce, and paprika in a container with a tight-fitting lid; shake until mixed well. Add oil and shake to mix. Refrigerate for flavors to blend, 1 hour.
- Combine spinach, strawberries, pecans, and goat cheese in a bowl. Add dressing; toss to coat.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 22.6 g, Cholesterol 5.6 mg, Fat 20.9 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 69 mg, Sugar 19.6 g
CHRISTIE'S HOUSE DRESSING
Christie's restaurant was a beloved eatery in San Antonio for over 50 years before closing in the 90's. From the San Antonio Express News. Please read the recipe several times before attempting as the article said this was a demanding recipe and take care to add the oil one tablespoon at a time. Chilling time not included in preparation time.
Provided by Molly53
Categories Salad Dressings
Time 45m
Yield 4 1/2 cups
Number Of Ingredients 14
Steps:
- Using food processor blender, finely chop celery, green pepper, carrot and onion until almost grated; set aside.
- Combine salt, mustard, Sure Jel, lemon peel, cornstarch, meringue powder and paprika in small mixing bowl; set aside.
- Place ice in large mixer bowl; add dry spice mixture along with eggs, mixing at high speed.
- When thoroughly mixed and ice has melted, slowly add soybean oil 1 tablespoon at a time while mixing at high speed.
- Mix until thick (this will take about 40 minutes).
- Add chopped vegetables and mix about 1-2 minutes until blended.
- Chill in covered container several hours before serving.
Nutrition Facts : Calories 959.4, Fat 102.6, SaturatedFat 15.4, Cholesterol 188, Sodium 852.4, Carbohydrate 6.2, Fiber 1.7, Sugar 1.7, Protein 7
CHRISTIE'S SALAD
Delicious and light. We can't get enough of it.
Provided by Kristie Ann
Categories Kale Salad
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
- Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 41.3 g, Cholesterol 25 mg, Fat 30.2 g, Fiber 4.9 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 364.9 mg, Sugar 26.2 g
CHRISTIE'S SALAD
Delicious and light. We can't get enough of it.
Provided by Kristie Ann
Categories Kale Salad
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
- Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 41.3 g, Cholesterol 25 mg, Fat 30.2 g, Fiber 4.9 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 364.9 mg, Sugar 26.2 g
Tips:
- Use Fresh, High-Quality Ingredients: The quality of your ingredients plays a crucial role in the final flavor of your salad. Opt for fresh, seasonal produce and high-quality nuts, seeds, and cheese.
- Choose the Right Greens: The type of greens you use can significantly impact the texture and flavor of your salad. Tender lettuces like butterhead and romaine are great for light and delicate salads, while heartier greens like kale and escarole can withstand more assertive dressings and toppings.
- Layer Your Salad Properly: To ensure even distribution of flavors and textures, layer your salad in the following order: dressing, greens, toppings, and cheese (if using).
- Don't Overdress Your Salad: A little dressing goes a long way. Overdressing can overwhelm the other flavors in your salad and make it soggy. Start with a small amount of dressing and add more as needed.
- Chill Your Salad Before Serving: Chilling your salad before serving helps the flavors meld and makes it more refreshing. This is especially important for salads with strong-flavored dressings or ingredients.
Conclusion:
Christie's Salad is a versatile and delicious dish that can be enjoyed as a light lunch, a hearty dinner, or a refreshing side dish. With its endless variations and customizable toppings, this salad offers something for everyone. Whether you prefer a classic Caesar salad, a tangy Greek salad, or a hearty Cobb salad, Christie's Salad has a recipe to suit your taste. So, experiment with different flavor combinations, textures, and ingredients to create your own signature salad. Remember, the key to a great salad lies in using fresh, high-quality ingredients, layering them properly, and not overdressing it. With a little practice, you'll be able to create restaurant-quality salads that will impress your family and friends.
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