Christmas bread pudding is a classic holiday dessert that is enjoyed by people of all ages. It is a rich and decadent dish made with bread, milk, eggs, sugar, and spices. It is often served with a hard sauce or whipped cream. The history of bread pudding dates back to the Middle Ages, when it was a popular way to use up stale bread. Today, it is still a popular dish, and there are many different recipes for it. Some recipes include dried fruit, nuts, or chocolate chips. Others are made with a bread that has been soaked in eggnog or rum. No matter how it is made, Christmas bread pudding is a delicious and festive dessert that is sure to please everyone at your holiday table.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN STYLE CHRISTMAS BREAD PUDDING WITH BOURBON SAUCE
Provided by Food Network
Categories dessert
Time 3h
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees. Remove crusts from bread and reserve. Cut bread slices into cubes. In a large bowl, beat eggs well. Add milk, cream, sugar, vanilla, Grand Marnier and mix well. Add cinnamon, juice, and lemon zest. Stir in cherries and raisins. Add bread cubes and stir until well coated. Let stand 30 minutes, stirring often. If mixture is soupy, you may need to add additional slices of white bread (crusts removed.) The mixture should be wet but not soupy. Pour into buttered baking dish, dusted with sugar. Prepare topping in a food processor. Add crusts, butter and brown sugar, pulsing until mixture is crumbly. Spread evenly over top of pudding. Bake in a water bath for 50 minutes covered with foil. Remove foil and bake another 10 minutes or until brown on top. Serve with bourbon sauce.
- Mix eggs, butter, and sugar together until light and fluffy. Add vanilla and 1/2 cup bourbon. In top of a double boiler cook until temperature reads 165 on a thermometer. Beating constantly and being careful not to curdle eggs. Remove from heat and strain. In a mixer bowl, beat sauce until slightly cool, adding remaining bourbon a little at a time. Serve with bread pudding.
CHRISTMAS BREAD PUDDING
Try this egg-free bread pudding!
Provided by Marc Boyer
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside.
- In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup.
- Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and simmer. Stir in vanilla.
- Layer in prepared casserole dish: half the toast, half the raisins, half the nuts, half the syrup, and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm.
Nutrition Facts : Calories 509.7 calories, Carbohydrate 68.9 g, Cholesterol 26.8 mg, Fat 22.8 g, Fiber 3 g, Protein 12.4 g, SaturatedFat 7.1 g, Sodium 344.4 mg, Sugar 49.4 g
CHRISTMAS BREAD PUDDING
I served this bread pudding at the first Christmas dinner I made for my in-laws. Everyone loved it! -Jennifer Dignin, Westerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the bread cubes, apples and cranberries. Transfer to a greased 11x7-in. baking dish. In a bowl, combine the egg yolks, eggs, cream, milk and sugar. Pour over bread mixture., Place dish in a larger baking dish. Fill larger dish with boiling water halfway up the sides. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Remove from water bath. Cool for 15 minutes., For the cream sauce, in a saucepan, combine cream and sugar. Cook and stir until sugar is dissolved. Remove from the heat. Stir in the vanilla, cinnamon and nutmeg. Serve warm with pudding.
Nutrition Facts :
Tips:
- Use stale bread: Stale bread absorbs more liquid and results in a richer, more flavorful bread pudding.
- Don't overmix the batter: Overmixing can make the bread pudding tough.
- Use a variety of spices: Spices like cinnamon, nutmeg, and cloves add warmth and flavor to bread pudding.
- Soak the bread in the egg mixture: This helps ensure that the bread is evenly coated and absorbs the flavors of the eggs, milk, and spices.
- Bake the bread pudding in a water bath: This helps create a moist, creamy texture.
- Serve the bread pudding warm or cold: Bread pudding can be served warm with a scoop of vanilla ice cream or chilled for a refreshing summer treat.
Conclusion:
Bread pudding is a versatile and delicious dessert that can be made with a variety of ingredients. Whether you're using a classic recipe or experimenting with new flavors, following these tips will help you create a bread pudding that's sure to impress. So next time you have some leftover bread, don't throw it away – make bread pudding instead!
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