Best 2 Christmas Bread Wreath Recipes
During the joyous season of Christmas, the tradition of gathering with loved ones and sharing festive treats is deeply cherished. Among these delectable specialties is the Christmas bread wreath, a culinary masterpiece that combines the warmth of freshly baked bread with the enchanting allure of intricate decorations. Whether you seek an indulgent breakfast treat, a centerpiece for your holiday table, or a thoughtful gift for friends and family, crafting a Christmas bread wreath is an experience that brings joy and delight to all who partake in it. Let's embark on a culinary adventure as we explore the world of Christmas bread wreath and discover the tastiest recipes that will make your holiday season sparkle.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS WREATH BREAD
The wreath design for this bread gives it such a festive look. I always make extras to give to friends and to sell at holiday bazaars. Everyone looks forward to receiving them. -Agnes Ward, Strattford, Ontario
Provided by Taste of Home
Time 50m
Yield 1 wreath (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the butter, milk powder, sugar, egg, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. On a lightly floured surface, roll dough into an 18x12-in. rectangle. Brush with melted butter. Sprinkle with chopped almonds and cinnamon to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 20-25 minutes or until golden brown. Combine confectioners' sugar, water and extract; drizzle over warm bread.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 170mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 6g protein.
CHRISTMAS BREAD WREATH
Mmm, the flavors of garlic, Parmesan and olive oil make this easy-to-make bread a mouthwatering holiday treat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 8
Number Of Ingredients 4
Steps:
- Grease cookie sheet. Sprinkle 2 tablespoons of the cheese onto flat surface. Roll bread dough in cheese into 24-inch rope. Place on cookie sheet, forming circle; pinch ends to seal.
- Snip dough 16 times from the outer edge of the circle at about 1 1/2-inch intervals, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward the center of the circle pinching ends, so the dough resembles branches if desired.
- Cover and let rise in warm place 1 to 2 hours or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 350°F. Mix oil and garlic; brush over dough. Sprinkle with remaining 2 tablespoons cheese. Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 175, Carbohydrate 28 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 360 mg
Tips:
- Mise en Place: Before you begin, ensure all ingredients are accurately measured and at room temperature, particularly the butter, which should be softened.
- Yeast Activation: Activate dry yeast in warm water with a pinch of sugar to verify its viability before mixing the dough.
- Dough Kneading: Knead the dough until it becomes smooth and elastic, approximately 10 minutes. If using a stand mixer, start at low speed and gradually increase to medium.
- Rising Time: Allow the dough to rise in a warm, draft-free location until it doubles in size, which typically takes 1-2 hours. Covering the bowl with a damp cloth or plastic wrap can help maintain moisture.
- Shaping the Wreath: Roll out the dough into a 12-inch circle. Cut the dough into 12 equal triangles, starting from the center towards the edge. Roll each triangle up from the wide end to the tip, forming crescents.
- Baking: Bake the wreath at 350°F (175°C) until golden brown, approximately 25-30 minutes. Keep an eye on the wreath to prevent overbaking.
- Glaze: While the wreath is cooling, prepare the glaze by mixing powdered sugar with milk until smooth. Drizzle the glaze over the cooled wreath for a glossy finish.
- Serving: You can serve the wreath plain, or adorn it with additional decorations such as sprinkles, chopped nuts, or dried fruit. It can be sliced and enjoyed as a sweet bread or as a festive centerpiece.
Conclusion:
Creating a Christmas Bread Wreath is a delightful culinary project that combines the joy of baking with the spirit of the holiday season. With careful attention to detail, from activating the yeast to glazing the baked wreath, you can craft a beautiful and delicious centerpiece that will impress your loved ones. This wreath is not only visually stunning but also versatile, offering a sweet treat to enjoy with your family and friends. Whether you prefer a plain wreath or one adorned with colorful decorations, this recipe provides endless opportunities for customization and creativity. So gather your ingredients, preheat your oven, and embark on the delightful journey of baking a Christmas Bread Wreath that will make your holiday celebration truly special.
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