Best 2 Christmas Cherry Pie Recipes
Christmas cherry pie is a holiday classic enjoyed by many during the festive season. With its sweet and tangy filling, encased in a buttery, flaky crust, it is sure to satisfy any sweet tooth. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect Christmas cherry pie, from selecting the right ingredients to the final presentation. Let's explore the world of Christmas cherry pies and discover the secrets to making this holiday treat a delightful experience.
Let's cook with our recipes!
CHRISTMAS CHERRY PIE
Vibrant color and a medley of fruit in its filling make this pretty pie a standout. "This special dessert always brings compliments," says Mrs. Clifford Davis of Fort Smith, Arkansas. "The combination of cherries, pineapple, bananas and nuts appeals to most everyone."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set., Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping.
Nutrition Facts : Calories 417 calories, Fat 13g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 129mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 3g fiber), Protein 4g protein.
CHRISTMAS CHERRY PIE RECIPE - (4.4/5)
Provided by á-46687
Number Of Ingredients 10
Steps:
- Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set. Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping.
Tips:
- Use fresh or frozen cherries: Fresh cherries are ideal for cherry pie, but frozen cherries can also be used. If using frozen cherries, thaw them completely before using.
- Pit the cherries before using: A cherry pitter can be used to quickly and easily pit cherries. If you don't have a cherry pitter, you can use a paring knife to remove the pits.
- Use a thickener in your pie filling: This will help to prevent the pie filling from being too runny. Common thickeners include cornstarch, flour, and tapioca.
- Don't overfill your pie crust: The pie filling will expand as it bakes, so it's important to not overfill the pie crust. Otherwise, the pie filling may overflow and make a mess.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45-50 minutes.
- Let the pie cool before serving: This will help the pie filling to set and make it easier to slice.
Conclusion:
Cherry pie is a classic dessert that can be enjoyed by people of all ages. With its sweet and tart flavor, cherry pie is a perfect treat for any occasion. Whether you're making it for a special occasion or just for a weeknight dessert, cherry pie is sure to be a hit.
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