Best 3 Christmas Cutouts With White Chocolate Glaze Recipes
Christmas is a time to celebrate with family and friends, creating memories that will last a lifetime. A cherished tradition for many is baking and decorating Christmas cutouts with white chocolate glaze. Whether you are a seasoned baker or just starting out, this guide will help you find the best recipe for your holiday baking. With a few simple ingredients, you can create delicious and festive cutouts that will be the highlight of your holiday table. So gather your loved ones, put on some Christmas music, and get ready to bake some unforgettable memories.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS CUTOUTS WITH WHITE CHOCOLATE GLAZE
"I made these cookies for my daughter's Winter Gala sorority event," writes Kathy Witherup from Villa Hills, Kentucky. "They look exquisite with their smooth white chocolate glaze...and they taste great too!"
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg, milk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. , Divide dough in half. On a lightly floured surface, roll out one portion to 1/8-in. thickness. Cut into desired shapes with floured 2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Repeat with remaining dough. , Bake at 350° for 7-9 minutes or until edges begin to brown. Remove to wire racks to cool., In a microwave-safe bowl, melt white chocolate; stir until smooth. Tint with food coloring. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe designs on cookies.
Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 27mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
WHITE-CHOCOLATE-GLAZED COOKIES
Try one of our glazed spritz-cookie variations: Citrus-Glazed Cookies, Vanilla-Glazed Swirl Cookies, and Vanilla-Glazed Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 3
Steps:
- Knead dough briefly to soften. Fill a cookie press with dough, and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Bake at 350 degrees until firm, 12 to 14 minutes.
- Let cool completely before dipping in the white chocolate. Apply small or crushed candies while glaze is wet. Let white-chocolate-glazed cookies set in refrigerator, and keep chilled until ready to serve.
BEST EVER CHOCOLATE CUTOUT COOKIES
This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!
Provided by KRISTA3
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Sift together the flour, cocoa, baking powder and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough is sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 50.2 mg, Sugar 7 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your cookies. Use real butter, pure vanilla extract, and good-quality chocolate.
- Chill your dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before glazing: This will help the glaze to set properly.
- Use a variety of sprinkles: This will add a festive touch to your cookies.
Conclusion:
These Christmas cutouts with white chocolate glaze are a delicious and festive treat that are perfect for any holiday party. With just a few simple ingredients, you can create these beautiful and tasty cookies that are sure to be a hit with everyone who tries them. So get creative and have fun with your cookie shapes and sprinkles, and enjoy these delicious treats!
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