Best 7 Christmas Frozen Cream Cheese Fruit Cups Recipes
As the holiday season arrives, many families look forward to indulging in the delectable flavors of Christmas treats. Among these festive delights, frozen cream cheese fruit cups stand out as a refreshing and creamy dessert that is sure to please all ages. These individual cups are not only easy to make but also offer a delightful combination of textures and flavors. With a smooth and tangy cream cheese filling nestled atop a layer of sweet and juicy fruits, these frozen treats are the perfect way to satisfy your sweet tooth while keeping cool during the holiday celebrations. Additionally, they can be customized with a variety of fruits, making them a versatile dessert that can accommodate different preferences.
Let's cook with our recipes!
CREAMY FROZEN FRUIT CUPS
I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues. There's no last-minute fuss since you make them well in advance. -Karen Hatcher, St. Amant, Louisiana
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 15m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese and sugar until fluffy. Halve 9 cherries; chop the remaining cherries. Set aside halved cherries and 18 orange segments for garnish. Add the pineapple, pecans and chopped cherries to cream cheese mixture. Fold in whipped topping and remaining oranges. , Line muffin cups with paper or foil liners. Spoon fruit mixture into cups; garnish with reserved cherries and oranges. Freeze until firm. Remove from the freezer 10 minutes before serving. Top with mint if desired.
Nutrition Facts : Calories 161 calories, Fat 9g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
CHRISTMAS FROZEN CREAM CHEESE FRUIT CUPS
GREEN and RED Cherries in a great fix-ahead salad will bring compliments to your Christmas table! So Easy -- just peel the muffin paper off and place on a lettuce leaf just before serving!!
Provided by Seasoned Cook
Categories Fruit
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese and mayonnaise until smooth.
- Stir in pineapple, pecans, and marshmallows. Cut drained cherries into halves; fold in and then fold Cool Whip.
- Spoon into individual paper muffin cups and freeze.
- Approximately 30 minutes before serving, remove from freezer, peel from paper cups and place on lettuce leaf.
- Salad may be made up to two weeks ahead and kept in freezer bags.
CHRISTMAS CHEESECAKE CUPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 15 bites
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the phyllo cups on a baking sheet and bake for 3 minutes; they are already baked, but this will give them a light crisp. Set aside and cool for 5 minutes.
- Add the cream cheese, powdered sugar, milk, orange zest and vanilla to the bowl of an electric mixer fitted with a paddle attachment and whip together until light and fluffy, 1 to 2 minutes. Spoon the mixture into a pastry bag and set aside. Snip a small opening in the tip of the bag with a pair of scissors just before you are ready to fill the cups. No piping top needed.
- Spoon 1/2 teaspoon of the cherry preserves into the bottom of each phyllo cup. Pipe a swirl of the cream cheese mixture into each cup, completely covering the preserves. Top each with a single raspberry and a mint leaf. Transfer them to a serving platter and give them a light dusting of powdered sugar.
GRANDMA'S FROZEN FRUIT CUPS
My grandma passed away quite awhile ago, but this is one thing that really reminds me of her. She would make tons of it and freeze it to have enough all year long. We usually just used old yogurt cups and other random plastic containers with lids to make these in.
Provided by Shelby Jo
Categories Pineapple
Time 5h20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Boil water and sugar until slightly thickened; cool slightly.
- Add concentrate, water, lemon juice, and pineapple. Add fruit until juice is thick with fruit. Can be fresh or frozen strawberries, blueberries, grapes, peaches, bananas, raspberries, kiwi, etc. (We usually do strawberries, grapes, bananas, and blueberries) Put in individual cups and freeze.(containers with lids will keep longer.).
- **Serving size depends on the size of containers you freeze this in! 24 is just a random guess, it makes a lot though! The 5 hours freeze time is probably about a minimum**.
EASY FROZEN FRUIT CUPS
Cool off with one of these sweet and refreshing fruit slushes for breakfast dessert or a snack. "Keep them on hand in the freezer for those hot summer days," suggests Glenda Goldade of Seneca, South Dakota.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple and apricots, reserving juices. Cut apricots into bite-size pieces; set aside. In a small saucepan, combine the sugar, water and reserved juices; cook and stir over medium-high heat for 2-3 minutes or until sugar is dissolved. Cool for 5 minutes. , Stir in the pineapple, apricots, strawberries and banana. Pour into four 6-oz. custard cups or disposable plastic cups. Cover and freeze. Remove from the freezer 40-50 minutes before serving.
Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 3g fiber), Protein 1g protein.
FROZEN FRUIT CUPS
These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!
Provided by HEATHERGARR
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h10m
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 17.2 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 29.9 mg, Sugar 12.7 g
FRUIT AND CREAM CHEESE BREAKFAST PASTRIES RECIPE BY TASTY
Here's what you need: cream cheese, powdered sugar, vanilla extract, flour, puff pastry, strawberry, raspberry, blackberry
Provided by Camille Bergerson
Categories Bakery Goods
Yield 18 pastries
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper.
- In a bowl, mix cream cheese, sugar, and vanilla until fully combined.
- Lightly flour the surface and roll out puff pastry on top to flatten.
- Cut each sheet of puff pastry into 9 equal squares.
- On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.
- NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends. Your pastry should look like a picture frame with two corners still intact.
- Take the upper right corner and fold down towards the inner bottom corner. You will now have a diamond shape.
- Place 1 to 2 teaspoons of the cream cheese filling in the middle, then place berries on top.
- Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.
- Bake for 15-20 minutes or until pastry is golden brown and puffed.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 15 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 2 grams
Tips:
- Prep the Fruit: Wash and cut the fruit into bite-sized pieces. If using berries, remove the stems.
- Soften the Cream Cheese: Take the cream cheese out of the fridge and let it come to room temperature for about 30 minutes. This will make it easier to blend and mix with the other ingredients.
- Use a Food Processor or Blender: To make the cream cheese mixture smooth and creamy, use a food processor or blender. This will also help to evenly distribute the honey or maple syrup and vanilla extract.
- Layer the Ingredients: Start by adding a layer of fruit to the bottom of the serving cups. Then, top with a layer of cream cheese mixture. Repeat these layers until you reach the top of the cup.
- Freeze for at Least 2 Hours: Cover the cups tightly with plastic wrap and place them in the freezer for at least 2 hours, or overnight. This will allow the cream cheese mixture to firm up and the fruit to freeze.
- Garnish and Serve: Before serving, garnish the fruit cups with additional fruit, chopped nuts, or a drizzle of honey. Enjoy them frozen or thawed for a refreshing and delicious treat.
Conclusion:
Christmas Frozen Cream Cheese Fruit Cups are a delightful and festive treat that is perfect for the holiday season. Made with fresh fruit, creamy cheesecake filling, and a graham cracker crust, these individual cups are a fun and easy way to enjoy a sweet and satisfying snack. With only a few simple ingredients and steps, you can create a delicious and festive dessert that will impress your friends and family. These fruit cups are a great make-ahead option, as they can be prepared in advance and frozen until ready to serve. They are also a great way to use up leftover fruit or cream cheese. So next time you're looking for a special treat, give these Christmas Frozen Cream Cheese Fruit Cups a try!
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