Best 3 Christmas Granola Recipes
With the holiday season rapidly approaching, many individuals seek the perfect recipe to capture the festive spirit. One such culinary delight that embodies the essence of Christmas is homemade granola. Whether enjoyed as a nutritious breakfast option, a delightful snack, or a thoughtful gift, Christmas granola offers a symphony of flavors and textures that are guaranteed to warm hearts and bring cheer. This comprehensive guide will present a curated collection of the most delectable Christmas granola recipes, each featuring a unique blend of ingredients and flavors to satisfy every palate. From traditional recipes passed down through generations to innovative concoctions bursting with creativity, this article aims to inspire and guide readers on their journey to creating the perfect Christmas granola.
Let's cook with our recipes!
CHRISTMAS GRANOLA
Make and share this Christmas Granola recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 45m
Yield 6 1/2 cups
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Combine all ingredients except cranberries in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan.
- Bake 40 minutes or until golden brown, stirring every 10 minutes.
- Remove granola from oven; stir in cranberries. Cool completely in pan. Store tightly covered up to 2 weeks.
- For Gift Giving: Spoon granola into airtight glass or plastic jars, canisters, cellophone gift bags (tie closed with ribbon) or empty oatmeal tubes. Ahead of time, paint designs on jars with paint markers or sponges and paint, cover oatmeal tubes with gift wrap, or decorate gift bags with holiday stickers.
CHRISTMAS GRANOLA
Make and share this Christmas Granola recipe from Food.com.
Provided by katew
Categories Breakfast
Time 35m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 160 C.
- Combine oats, cranberries, hazelnuts, sunflower seeds, orange rind and cinnamon in a large bowl.
- Place honey in saucepan over low heat.
- Cook 30 seconds till honey is runny.
- Stir in vanilla.
- Add honey mix to oat mixture, stir to combine.
- Spoon into large roasting pan.
- Bake 20 - 25 minutes, stirring every 10 minutes till golden.
- Set aside to cool completely.
Nutrition Facts : Calories 500.1, Fat 19.4, SaturatedFat 1.8, Sodium 6.3, Carbohydrate 76.1, Fiber 9.1, Sugar 37.5, Protein 11.4
JOSEE DI STASIO'S CHRISTMAS GRANOLA
This is from the December 2009 edition of Chatelaine magazine.It is a very versatile recipe as you can change the ingredients to your liking. It says to add the flax seed at the end but I put it in before I bake it,either way is fine.I omitted the salt and added vanilla extract along with the almond extract.I usually half this recipe and make 4 cups instead of 8.I use a combination of sunflower seeds,almonds and walnuts.
Provided by LuuvBunny
Categories Lunch/Snacks
Time 45m
Yield 8 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line a large baking sheet with parchment paper or foil.
- In a small bowl,stir cinnamon with ginger and nutmeg.
- In a large bowl,mix oats with oat bran,nuts,seeds,coconut and salt.
- In a small saucepan over low heat,stir syrup with oil until warm about 2 or 3 minutes.
- Remove from heat.
- Stir in almond extract(& vanilla if using) and spice mix.
- Pour over oat mixture.
- Stir to coat.
- Turn onto baking sheet,spreading evenly as you can.
- Bake until golden brown for 30 minutes,stirring every 10 minutes.
- Remove from oven and stir in cranberries.
- Cool.
- Store in airtight container for up to 2 weeks.( I store mine in the freezer).
- Sprinkle with flaxseed before serving.
Tips:
- Use a variety of oats. Rolled oats, steel-cut oats, and quick oats can all be used in granola. Each type of oat has a different texture, so using a combination of oats will give your granola a more complex flavor and texture.
- Choose your nuts and seeds wisely. Nuts and seeds add crunch and flavor to granola. Some popular choices include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
- Don't be afraid to experiment with spices. Spices like cinnamon, nutmeg, and ginger can add a warm and festive flavor to granola.
- Make sure your granola is crispy. Granola should be crispy, not chewy. To achieve this, bake it in a low oven for a long period of time, stirring occasionally.
- Store your granola properly. Granola can be stored in an airtight container at room temperature for up to 2 weeks. You can also freeze granola for up to 6 months.
Conclusion:
Granola is a delicious and versatile breakfast food that can be enjoyed all year round. It's easy to make and can be customized to your own taste preferences. Whether you like it sweet, savory, or somewhere in between, there's a granola recipe out there for you. So next time you're looking for a healthy and satisfying breakfast or snack, give granola a try.
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