Best 9 Christmas Meatballs Recipes
As the festive season approaches, many families around the world start planning their Christmas feasts. One dish that is often a centerpiece of these celebrations is the classic Christmas meatball. With their tender texture, savory flavors, and versatility, these meatballs bring warmth and joy to the holiday table. Whether you prefer traditional recipes passed down through generations or are looking for new and exciting variations, there's a perfect Christmas meatball recipe out there for everyone. From classic Swedish meatballs simmered in a creamy gravy to Italian-inspired meatballs with a tangy tomato sauce, the possibilities are endless. This article will guide you through the essential steps of making mouthwatering Christmas meatballs, providing tips and tricks to ensure they are cooked to perfection.
Let's cook with our recipes!
CHRISTMAS MEATBALLS
Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good Christmas appetizers or Christmas dinner ideas. We love them so much, I prepare them year-round. -Joyce Bentley, Redlands, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine first five ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Place a third of the meatballs on a microwave-safe plate. Cover with waxed paper; microwave on high until cooked through, 2-3 minutes. Drain on paper towels. Repeat twice with remaining meatballs., In a 2-qt. microwave-safe dish, mix sauce ingredients. Microwave, covered, on high until heated through, 3-4 minutes, stirring halfway. Gently stir in meatballs. Microwave, covered, on high until heated through, 1-2 minutes.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 190mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
GRANDMA'S CHRISTMAS MEATBALLS
I get raves every time I make this recipe!
Provided by dana
Categories Main Dish Recipes Meatball Recipes
Time 2h26m
Yield 16
Number Of Ingredients 9
Steps:
- Mix ground chuck, evaporated milk, onion soup mix, bread crumbs, and 1 tablespoon Worcestershire sauce together in a bowl. Refrigerate for 1 hour. Form approximately 40 small meatballs and place on a baking sheet.
- Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil meatballs until just browned, 2 to 3 minutes. Turn meatballs over and continue broiling until browned on other side, about 2 minutes more.
- Transfer meatballs to a slow cooker.
- Combine ketchup, brown sugar, port wine, and 1 tablespoon Worcestershire sauce in a saucepan over medium heat. Cook and stir until dissolved, about 2 minutes. Pour over the meatballs in the slow cooker. Cook on High until meatballs are no longer pink in the middle and the sauce is thick, at least 1 hour.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 21.8 g, Cholesterol 60.5 mg, Fat 12.4 g, Fiber 0.3 g, Protein 16.9 g, SaturatedFat 5.2 g, Sodium 600.2 mg, Sugar 18.6 g
MOM'S CHRISTMAS SWEDISH MEATBALLS
My mom found this recipe years ago in the newspaper and has perfected it over the years. We all make it every year for Christmas, it just isn't Christmas without these luscious meatballs!
Provided by pammyowl
Categories Meatballs
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions in 3 T. butter. Let cool a bit and lightly mix the meat, onions, bread crumbs, eggs, 1 1/2 cups of the cream. salt, pepper, nutmeg and parsley. Form into meatballs, about the size of a small walnut, place on cookie trays, and bake at 375 for 20-25 mn.
- Put in two casseroles, and make the cream gravy.
- Melt the 1/4 cup butter in a large, heavy saucepan Add the 1/4 cup flour, a touch more salt and pepper, cook for at least one minute. Do not brown. Gradually add the remaining cream, stirring continuously, until thickened. I like to add some Kitchen Bouquet for more flavor and some color at this point.
- Pour over the meatballs.
- Note: At this point, we generally freeze them and then defrost and bake for an hour or so on Christmas, as this recipe makes a lot of meatballs, so it is time consuming and who wants to do all that on the day of, right?.
- Also, you can freeze the cooked meatballs alone, and make the gravy later and pour it over the meatballs right before you bake them.
CHRISTMAS MEATBALLS
Make and share this Christmas Meatballs recipe from Food.com.
Provided by Bobbie
Categories Meat
Time 1h10m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- For meatballs:.
- Combine eggs, soup mix, cranberries, bread crumbs and parsley in bowl. Crumble in ground beef. Mix. Shape into 1-inch balls. Arrange 12 to 14 meatballs on microwave-safe plate.
- Cover with waxed paper. Cook on high for 3 to 4 minutes, or until no longer pink. Remove to paper towels to drain. Repeat with remaining meatballs.
- For sauce:.
- Combine cranberry sauce, broth, brown sugar, ketschup, onions and cider vinegar in microwave-safe 2 quart dish. Cover and cook on high for 3 to 4 minutes, rotating once.
- Gently stir in meatballs. Cover and cook on high for 1 to 2 minutes, or until heated through.
- Note: I'm just not wild about cooking meat in the microwave -- so I prefer to do these the old fashioned way. I have good luck with placing the formed meatballs on a rimmed baking sheet and placing them in the oven set at 350 for about 10 minutes -- just until they firm up. I them add them to a saucepan on the stove that I have made the sauce in and let them simmer on low heat until they are cooked through.
CHRISTMAS MEATBALLS
My mother served these meatballs at family Christmas parties when I was young and they always went fast. I make them for Christmas parties at work. They are an instant hit.
Provided by Kitchen_Nightmares
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, mix ground chuck and onion soup mix together with hands. Make small to medium meatballs. Lightly brown in fry pan on low to medium heat. After browning place a paper towel on a plate and place meatballs.
- In a sauce pot mix chili sauce, bbq sauce and brown sugar. Put meatballs in sauce and let simmer on low for 30 to 45 minutes.
- To serve put meatballs in a crockpot on low heat and place on a table for guests to help themselves.
Nutrition Facts : Calories 387.9, Fat 19.6, SaturatedFat 7.8, Cholesterol 78.2, Sodium 1357, Carbohydrate 29.5, Fiber 2.7, Sugar 18.8, Protein 21.1
CONNIE'S SWEET AND SOUR CHRISTMAS MEATBALLS
My grandmother's meatballs--always a treat at Christmas and one of our family favorites! Season meatballs as you would a hamburger.
Provided by Catherine Parnell-Proulx
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.
- Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.
- Mix ketchup, beef bouillon, and vinegar in a large saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. Bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes. Add meatballs to sauce, stir until coated, and serve.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 17.2 g, Cholesterol 46.1 mg, Fat 6.1 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 2.3 g, Sodium 431.3 mg, Sugar 12.8 g
CHRISTMAS MEATBALLS
I love these meatballs, perfect for Thanksgiving or Christmas time.
Provided by Beth Ellefson
Categories Beef
Number Of Ingredients 12
Steps:
- 1. In a bowl, combine eggs, soup mix, bread crumbs, cranberries, and parsley. Crumble beef over mixture and mix well. Shape into 1 inch balls; place 12 to 14 balls on a microwave safe plate. Cover with waxed paper; microwave on high for 3-4 minutes or until no longer pink. Remove to paper towels to drain. Repeat with remaining meatballs.
- 2. In a 2-quart microwave safe dish, combine sauce ingredients. Cover and microwave on high 3-4 minutes or until heated through, rotating once. Gently stir in meatballs. Cover and cook on high for 1-2 minutes or until heated through.
CHRISTMAS MEATBALLS RECIPE
Provided by pschirk
Number Of Ingredients 13
Steps:
- Pre-heat oven 375 deg F In a large bowl, combine first five ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls. Bake meatballs for 45-55 mins. In a large port, mix sauce ingredients, heat to low boil 3-4 minutes, stirring while heating. Gently stir in meatballs. Lower heat, and hold to serve.
CHRISTMAS MEATBALLS
Make and share this Christmas Meatballs recipe from Food.com.
Provided by wild_flower98
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl mix together the ground beef, egg, water, bread crumbs, and minced onion.
- Roll into small meatballs.
- Bake in oven for 20-25 minutes turning once.
- In slow cooker (or large sauce pan) over low heat blend the cranberry sauce, chili sauce, brown sugar and lemon juice.
- Add meatballs, and simmer for 1 hour before serving.
Nutrition Facts : Calories 566, Fat 20.2, SaturatedFat 7.8, Cholesterol 173.2, Sodium 677.8, Carbohydrate 57.1, Fiber 3.4, Sugar 35.8, Protein 37.6
Tips:
- Use a variety of meats. Ground beef, pork, and veal are all popular choices for meatballs, but you can also use lamb, venison, or turkey. A combination of meats will give your meatballs a more complex flavor.
- Soak your bread in milk. This will help to keep your meatballs moist and tender. You can use any type of bread, but a stale loaf will work best.
- Don't overwork the meat mixture. Overworking the meat will make your meatballs tough. Mix the ingredients just until they are combined.
- Use a light touch when forming the meatballs. Don't pack the meat mixture too tightly, or your meatballs will be dense and dry.
- Brown the meatballs before cooking them in sauce. This will help to seal in the flavor and prevent the meatballs from falling apart.
- Use a variety of sauces. Meatballs can be cooked in tomato sauce, cream sauce, or even gravy. Choose a sauce that complements the flavor of the meatballs.
- Serve meatballs with a variety of sides. Mashed potatoes, rice, pasta, and vegetables are all popular choices.
Conclusion:
Meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a meatball recipe that everyone will love. Whether you're serving them as an appetizer, main course, or snack, meatballs are always a hit. So next time you're looking for a quick and easy meal, give one of these meatball recipes a try. You won't be disappointed!
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